Luigi Einaudi
Barolo Monvigliero 2022
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | A long period of maturation in large oak barrels, and subsequent rest in the bottle complete the refinement. |
Description
This Barolo is presented for the first time with the 2018 vintage, and comes from Verduno. An area that enjoys less notoriety than other municipalities reconaised for the production of the Barolo Docg, but that knows how to give at the wines great expression and typicality.
Awards
-
2022
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1897
- Oenologist: Giuseppe Caviola
- Bottles produced: 350.000
- Hectares: 60
Estates
The company owns 11 estates in the best positions in Dogliani and Barolo. These estates divide the surface area of the farm, which is approximately one hundred and forty-five hectares, one hundred and four of which are located in the municipality of Dogliani, seven in that of Barolo on the hills of Cannubi and Terlo Vie Nuove, and three on the hills of Treiso. Read more
| Name | Luigi Einaudi Barolo Monvigliero 2022 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Luigi Einaudi |
| Origin | Municipality of Verduno (Cuneo) – Monvigliero |
| Climate | Altitude: 220 - 310 m. a.s.l. Exposure: South-East / South-West. |
| Soil composition | Rich in limestone and chalk. |
| Cultivation system | Guyot |
| Plants per hectare | 4800 |
| Wine making | In concrete vinifiers, with fermentation Temperature control (about 27/30° C), with post fermentation maceration, and racking after 22-25 days, racking and malolactic fermentation completed with the maintenance of the Temperature. |
| Aging | A long period of maturation in large oak barrels, and subsequent rest in the bottle complete the refinement. |
| Allergens | Contains sulphites |