Description
Still red Barolo, 0.75 l, 2017 vintage, produced by Luigi Einaudi in Piedmont. A wine that expresses the elegance and complexity of Nebbiolo, with exuberant aromas of fruit and spice that anticipate an intense and persistent palate.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1897
- Oenologist: Giuseppe Caviola
- Bottles produced: 350.000
- Hectares: 60
Estates
The company owns 11 estates in the best positions in Dogliani and Barolo. These estates divide the surface area of the farm, which is approximately one hundred and forty-five hectares, one hundred and four of which are located in the municipality of Dogliani, seven in that of Barolo on the hills of Cannubi and Terlo Vie Nuove, and three on the hills of Treiso. Read more
| Name | Luigi Einaudi Barolo Cannubi 2017 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Luigi Einaudi |
| Origin | Dogliani (Cuneo). |
| Climate | Altitude: 220 m. a.s.l. |
| Soil composition | Sandy, clayey and limestone. |
| Cultivation system | Guyot. |
| Yield per hectare | 6,000 kg/hectare. |
| Fermentation temperature | 30-32 °C |
| Wine making | In steel tanks, with fermentation at a controlled temperature of 30-32°C. The wine is racked after 22-25 days, and the malolactic fermentation is completed at a controlled temperature. |
| Aging | Several months of maturation in oak barrels are followed by a long period in the bottle to complete the ageing. |
| Year production | 12093 bottles |
| Allergens | Contains sulphites |

