Lorenzo Melani
Lorenzo Melani Vermentino Toscana 2022
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | Maturation until January/February in temperature-controlled containers. |
| Year | 2022 |
| Product name | Vermentino Toscana 2022 |
| Color | Brilliant straw yellow. |
| Perfume | Very intense bouquet of citrus fruits, white flowers and Mediterranean fruits such as peach and apricot, thyme. |
| Taste | In the mouth it is full-bodied, fresh, crisp marked by a savoury and pleasant finish. |
| Pairings | Aperitifs, vegetarian and seafood cuisine delicate seafood dishes. |
| Region | Tuscany |
| Country | Italy |
Awards
-
2022
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
The new 'Lorenzo Melani' celebratory label ideally encapsulates all this: an entire district and its supply chain.
It is a symbol of those who make our cellars great, the wine shop that represents them, and the 'Hectares of Nectar' that we cultivate.
It synthesises our three souls: vineyard, winery and enoteca combined with the history and traditions of the area. Read more
| Name | Lorenzo Melani Vermentino Toscana 2022 |
|---|---|
| Type | White still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Lorenzo Melani |
| Origin | Hilly and flat areas in the municipalities of Vinci and Cerreto Guidi |
| Harvest | By hand. |
| Fermentation temperature | 16 8 °C |
| Wine making | The ripe grapes harvested by hand are vinified 'white' with crushing and soft pressing, using the semi-reduction technique (no and/or low oxygen content). The clarity of the must is obtained by cold static decantation for 24 hours. Fermentation takes place at a controlled temperature of 16 8 °C using cold technology. This is to maintain all the varietal aromatic fragrance. |
| Aging | Maturation until January/February in temperature-controlled containers. |
| Allergens | Contains sulphites |