Livio Felluga
Livio Felluga Refosco dal Peduncolo Rosso 2017
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| Denomination | Colli Orientali del Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Refosco dal Peduncolo Rosso |
| Aging | The wine was racked into small French barriques where it aged for roughly 12 months. The bottled wine was aged in temperature-controlled binning cellars for a minimum of 4 months. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Livio Felluga
From this winery
- Start up year: 1956
- Oenologist: Viorel Flocea
- Bottles produced: 800.000
- Hectares: 187
Livio Felluga is a historic Friulian winery, named after its founder, known for the exceptional quality of the wines it produces, made famous by labels that symbolise the estates on which the property stood.
The history of the Livio Felluga winery began at the end of World War II, when Livio managed to acquire vineyards near Rosazzo in the province of Udine and in the vicinity of the Colli Orientali del Friuli area.
Coming from a family that was involved in the production of wines such as Malvasia and Refosco in Istria, Livio decided to focus on the quality of his wines through the use of techniques that were cutting-edge for the time.
Thanks to work based on the elaboration of Red and white Felluga wines from international and indigenous grapes such as Chardonnay and Sauvignon, Livio has succeeded in bringing Friulian wine production back into vogue.
Wines such as the famous White wine Terre Alte, or the red Sossò belong to the Livio Felluga winery.
On Xtrawine you can find numerous Felluga wines that stand out for their smoothness, balance and elegance.
All of the bottles from the Livio Felluga winery featured on Xtrawine are distinguished by an ageing capacity that ranges from 5 to 10 years and pairs perfectly with shellfish, cheese and meat dishes.
Read more
| Name | Livio Felluga Refosco dal Peduncolo Rosso 2017 |
|---|---|
| Type | Red still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Refosco dal Peduncolo Rosso |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Livio Felluga |
| Origin | Rosazzo. |
| Soil composition | Marl and sandstone flysch of Eocene origin. |
| Cultivation system | Guyot. |
| Harvest | Manual, early October. |
| Production technique | Integrated pest control with low environmental impact. |
| Wine making | The bunches were carefully destemmed and the fruit was then crushed. Fermentation was carried out with maceration on the skins at controlled temperatures, in stainless steel containers. The juice was pumped over the cap frequently for about 3 weeks, in order to extract colour and aroma compounds from the skins. Pressing was carried out after fermentation. |
| Aging | The wine was racked into small French barriques where it aged for roughly 12 months. The bottled wine was aged in temperature-controlled binning cellars for a minimum of 4 months. |
| Year production | 13000 bottles |
| Allergens | Contains sulphites |