-11%

  • Livio Felluga Pinot Grigio 2023
  • Livio Felluga Pinot Grigio 2023
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Livio Felluga Friuli-Venezia Giulia Colli Orientali del Friuli

Livio Felluga

Livio Felluga Pinot Grigio 2023

White still dry

   -11%

  • Livio Felluga Pinot Grigio 2023
  • Livio Felluga Pinot Grigio 2023
1 2
Show more
Livio Felluga Friuli-Venezia Giulia Colli Orientali del Friuli
€24,00
€24,00 €27,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€288,00

12 bottles

€144,00

6 bottles

€72,00

3 bottles

Immediate availability
Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Pinot Grigio
Aging After fermentation, the wine settles on the lees in stainless steel containers for 6 months. The bottled wine is aged in temperature-controlled rooms for a minimum of 2 months.
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Description

This celebrated variety derives from a bud mutation of Pinot Noir. Pinot Grigio favours cooler climates and finds its ideal habitat on the hillsides. Livio Felluga's vinification technique gives the wine finesse and elegance while preserving the faint coppery highlights that are Pinot Grigio's hallmark. Without doubt, it is the best-known Friulian wine around the world.

Perfume

Perfume

Complex, powerful and enveloping. Rich and multi-layered: the flower contribution of orange blossom, daisy and white wisteria develops in ripe fruit notes: apricot, Percoca peach, white melon and yellow peach. Sweet sensations of custard and crème brûlé are in perfect balance with the freshness of citrus fruit.

Color

Color

Brilliant yellow with rosy and coppery tones.

Taste

Taste

Crisp, ample and compact. Full, progressive. The attack is complex and velvety, fresh, embracing. Excellent aromatic accord with the nose: pineapple, melon, nashi pear, yellow peach and sweet pastry notes enhanced by lively freshness and pleasant savoury notes. The finish is fresh, tense and very persistent with citrus and white fruit aftertaste.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Livio Felluga
From this winery
  • Start up year: 1956
  • Oenologist: Stefano Chioccioli, Viorel Flocea
  • Bottles produced: 800.000
  • Hectares: 155
Livio Felluga is a historic Friulian winery, named after its founder, known for the exceptional quality of the wines it produces, made famous by labels that symbolise the estates on which the property stood.The history of the Livio Felluga winery began at the end of World War II, when Livio managed to acquire vineyards near Rosazzo in the province of Udine and in the vicinity of the Colli Orientali del Friuli area.Coming from a family that was involved in the production of wines such as Malvasia and Refosco in Istria, Livio decided to focus on the quality of his wines through the use of techniques that were cutting-edge for the time.Thanks to work based on the elaboration of Red and white Felluga wines from international and indigenous grapes such as Chardonnay and Sauvignon, Livio has succeeded in bringing Friulian wine production back into vogue.Wines such as the famous White wine Terre Alte, or the red Sossò belong to the Livio Felluga winery.On Xtrawine you can find numerous Felluga wines that stand out for their smoothness, balance and elegance.All of the bottles from the Livio Felluga winery featured on Xtrawine are distinguished by an ageing capacity that ranges from 5 to 10 years and pairs perfectly with shellfish, cheese and meat dishes. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Livio Felluga

A particularly good match for fish dishes, shellfish starters, risottos and vegetable casseroles.

Fish
Shellfish
Cheese
White fish
Vegetarian

Name Livio Felluga Pinot Grigio 2023
Type White still dry
Denomination Colli Orientali del Friuli DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Grigio
Country Italy
Region Friuli-Venezia Giulia
Vendor Livio Felluga
Soil composition Marl and sandstone flysch of Eocene origin.
Cultivation system Guyot.
Harvest Manual, first 10 days of September.
Wine making The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must fermentes in temperatured controlled stainless steel tanks.
Aging After fermentation, the wine settles on the lees in stainless steel containers for 6 months. The bottled wine is aged in temperature-controlled rooms for a minimum of 2 months.
Allergens Contains sulphites