-10%

  • Livia Fontana Langhe Nebbiolo 2023
  • Livia Fontana Langhe Nebbiolo 2023
1 2
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Fontana Livia Wines Langhe Wines

Fontana Livia

Langhe Nebbiolo 2023

Red still

   -10%

  • Livia Fontana Langhe Nebbiolo 2023
  • Livia Fontana Langhe Nebbiolo 2023
1 2
Show more
Fontana Livia Wines Langhe Wines
€26,00
€26,00 €29,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Recent lowest price: €29,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€78,00

3 bottles

€156,00

6 bottles

Immediate availability
Denomination DOC Langhe Nebbiolo
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging About 18 months in traditional oak barrels and then in the bottles in underground cellar with controlled temperature until it is put up for sale.
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Awards

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    2

    One of the most prestigious wine guides in Italy.

  • 2023

    3

    Italian Sommelier Association (AIS) guide

1 4

Tasting notes

Profumo

Perfume

Very fine and elegant scent. Predominant is the floral part - we can find the classic violet with a slightly macerated evolution and at the end a delicate and balsamic spice.

Colore

Color

Intense and luminous red color with shades ranging from ruby to garnet.

Gusto

Taste

Full in the mouth and ample thanks to its silky tannins. A fine and elegant wine reminiscent of a young Barolo.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Fontana Livia
From this winery
  • Start up year: 1995
  • Oenologist: Michele Fumero Fontana
  • Bottles produced: 60.000
  • Hectares: 10
Livia inherited the passion for viticulture from her father Ettore and she in her turn transmits with love and enthusiasm the values of those who preceded her in these vineyards. After more than two hundred years, the blood and fiber of the company are still united and today carried forward by the eighth generation while maintaining the history of the family’s objectives made with seriousness, commitment and love of the earth.

The Livia Fontana winery is a rare case in which business and family blend together blurring the boundaries of both, becoming an example of how the convergence of objectives makes the family united and the company successful. The winery is managed by Livia Fontana and her two sons, Michele and Lorenzo, who have been preceded by seven generations of the Fontana family. Each with their own roles brings energy, enthusiasm, competence and passion. The result is excellent wines that are appreciated throughout the world for the way in which tradition and new technologies merge in products of very high quality. Read more
Production area: Piedmont
Piedmont
Fontana Livia

The wine has a good tannin with an enveloping nuance of aromas that allow to combine it with aromaticity and succulence balanced dishes such as: snail soup; Milanese risotto with ossobuco; gray Carmagnola’s rabbit with pepper cream; barbecue lamb chops.

Meat
Game
Cheese
Lamb
Pork

Name Livia Fontana Langhe Nebbiolo 2023
Type Red still
Denomination Langhe DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Fontana Livia
Origin Castiglione Falletto
Climate Altitude: 300 - 350 m. a.s.l.
Soil composition Marls of Sant’Agata Fossils with presence of sand.
Harvest Hand-picked with grape selection into baskets from end of September to mid-October.
Wine making Selection of the grapes on a vibrating table, light crushing, fermentation in steel tanks at a controlled temperature with frequent pump over and délestages. Maceration for about 15 days.
Aging About 18 months in traditional oak barrels and then in the bottles in underground cellar with controlled temperature until it is put up for sale.
Allergens Contains sulphites

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