Friuli Isonzo Friulano La Vila 2023

Description

Still white wine from Friuli Isonzo DOC, 13.5% ABV, produced by Lis Neris. 100% Friulano/Sauvignon Vert, 2023 vintage. A wine that celebrates the tradition and innovation of one of Friuli's most dynamic wineries. The name "La Vila" identifies the area where institutions and activities of public, social, and recreational interest coexisted. Fermentation in stainless steel tanks (20/22°C). Combined stainless steel/wood maturation on the lees for 11 months with frequent bâtonnage. Bottling and bottle aging for 4 months. Intense aromas of yellow peach and wildflowers, delicate almond aromas. The color is an intense straw yellow. Rich and full-bodied, fresh and balanced, with a lingering finish.

Details

Perfume

Intense hints of yellow peach and wild flowers, delicate almond aromas.

Color

Intense straw yellow.

Taste

Rich and full, fresh and balanced, with a lingering finish.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Producer

Producer

Lis Neris

From this winery

• Start up year: 1879
• Oenologist: Alvaro Pecorari
• Bottles produced: 450.000
• Hectares: 74

Lis Neris is located in the heart of the most renowned vineyards in Friuli, in San Lorenzo, between the Slovenian border to the north and the Isonzo River in the south. More than 50 hectares of vineyards are planted in the most beautiful part of a small plateau. The climate favors the slow ripening grapes with the result of giving a more solid and better balanced, with aromas and tastes richer. Pecorari family began growing the business back in 1879, but it was during the '90s that Alvaro Pecorari, fourth generation and current owner/winemaker, updating systems of winemaking. Read more

Friuli-Venezia Giulia

Technical Sheet

Name	Lis Neris Friuli Isonzo Friulano La Vila 2023
Type	White still
Denomination	Friuli Isonzo DOC
Vintage	2023
Size	0,75 l
Alcohol content	13.5% by volume
Grape varieties	100% Friulano/Sauvignon Vert
Country	Italy
Region	Friuli-Venezia Giulia
Vendor	Lis Neris
Origin	Municipality of production: Romans - Feudi vineyard (23 m asl)
Climate	Altitude: 23 m. a.s.l.
Soil composition	Calcareous gravelly plateau.
Cultivation system	Guyot
Plants per hectare	4800
Yield per hectare	50 hl
Fermentation temperature	20/22 °C
Wine making	Fermentation in steel tanks (20/22 °C).
Aging	Combined stainless steel/wood maturation on fine lees for 11 months with frequent bâtonnage. Bottling and bottle ageing for 4 months.
Allergens	Contains sulphites