Description
Reserves are the top quality, come from a great selection and assembly are the result of different varieties. The result is a unique wine that expresses the balance between the vines and the production site.
Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1879
- Oenologist: Alvaro Pecorari
- Bottles produced: 450.000
- Hectares: 74
| Name | Lis Neris Confini 2019 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 40% Pinot Grigio, 40% Traminer Aromatico, 20% Riesling |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Lis Neris |
| Origin | San Lorenzo - Corona |
| Climate | Altitude: 60 m. a.s.l.- |
| Soil composition | Calcareous, gravel soil. |
| Cultivation system | Guyot |
| Plants per hectare | 5200 |
| Yield per hectare | 45 hl |
| Wine making | Fermentation takes place in 500-litre French oak barrels at 20-22°C, followed by maturation on the fine lees in the same barrels for 11 months, with frequent bâtonnage. |
| Aging | 7 months. |
| Allergens | Contains sulphites |

