• Lis Neris Confini 2019
  • Lis Neris Confini 2019
1 2
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Lis Neris Friuli-Venezia Giulia Friuli Isonzo

Lis Neris

Lis Neris Confini 2019

White still

Most awarded
  • Lis Neris Confini 2019
  • Lis Neris Confini 2019
1 2
Show more
Lis Neris Friuli-Venezia Giulia Friuli Isonzo
€38,00
€38,00
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€114,00

3 bottles

Last 5 bottles remaining
Denomination Friuli Isonzo DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 40% Pinot Grigio, 40% Traminer Aromatico, 20% Riesling
Aging 7 months.
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Description

Reserves are the top quality, come from a great selection and assembly are the result of different varieties. The result is a unique wine that expresses the balance between the vines and the production site.

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    97

    /100

    One of the most prestigious wine guides in Italy.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

1 7

Details

Profumo

Perfume

The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of grape, peach and pineapple followed by aromas of lychee, apple, pear, apricot, white rose, sage and rosemary.

Colore

Color

Brilliant golden yellow very transparent.

Gusto

Taste

The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of grape, peach and pineapple.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Pairings

Exellent with pasta dishes, roasted fish, roasted white meat and deep fried bread cakes with foie gras.

Pasta
Fish
Shellfish
Cheese
Matured cheese
Poultry

Producer
Lis Neris
From this winery
  • Start up year: 1879
  • Oenologist: Alvaro Pecorari
  • Bottles produced: 450.000
  • Hectares: 74
Lis Neris is located in the heart of the most renowned vineyards in Friuli, in San Lorenzo, between the Slovenian border to the north and the Isonzo River in the south. More than 50 hectares of vineyards are planted in the most beautiful part of a small plateau. The climate favors the slow ripening grapes with the result of giving a more solid and better balanced, with aromas and tastes richer. Pecorari family began growing the business back in 1879, but it was during the '90s that Alvaro Pecorari, fourth generation and current owner/winemaker, updating systems of winemaking. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Lis Neris

Name Lis Neris Confini 2019
Type White still
Denomination Friuli Isonzo DOC
Vintage 2019
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 40% Pinot Grigio, 40% Traminer Aromatico, 20% Riesling
Country Italy
Region Friuli-Venezia Giulia
Vendor Lis Neris
Origin San Lorenzo - Corona
Climate Altitude: 60 m. a.s.l.-
Soil composition Calcareous, gravel soil.
Cultivation system Guyot
Plants per hectare 5200
Yield per hectare 45 hl
Wine making Fermentation takes place in 500-litre French oak barrels at 20-22°C, followed by maturation on the fine lees in the same barrels for 11 months, with frequent bâtonnage.
Aging 7 months.
Allergens Contains sulphites