• Les Cretes Pinot Gris Brulant 2023
  • Les Cretes Pinot Gris Brulant 2023
1 2
Show more
Les Cretes Aosta Valley

Les Cretes

Les Cretes Pinot Gris Brulant 2023

White green still

Organic and sustainable
  • Les Cretes Pinot Gris Brulant 2023
  • Les Cretes Pinot Gris Brulant 2023
1 2
Show more
Les Cretes Aosta Valley
€25,00
€25,00
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Multiple purchases: add more bottles to cart with one click

€75,00

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Valle d'Aosta DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Aosta Valley (Italy)
Grape varieties 100% Pinot Grigio
Aging Maturation "sur lies" of 9 months with daily bâtonnages, 4 months of refinement in bottle.
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Details

Profumo

Perfume

The nose is floral (lime, hawthorn and mountain herbs) and fruity (notes of apple and pear).

Colore

Color

Brilliant, straw yellow.

Gusto

Taste

Savoury, soft, fresh and balanced on the palate. Long finish with a mineral finish.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Seafood starters, scallops au gratin, paella, mountain trout with herbs.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Les Cretes
From this winery
  • Start up year: 1989
  • Oenologist: Raffaele Crotta, Eleonora Charrère
  • Bottles produced: 250.000
  • Hectares: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. Read more
Production area: Aosta Valley
Aosta Valley
Les Cretes

Name Les Cretes Pinot Gris Brulant 2023
Type White green still
Denomination Valle d'Aosta DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Grigio
Country Italy
Region Aosta Valley
Vendor Les Cretes
Story This Pinot Gris is the fruit of our alpine terroir with a clear varietal identity: its grapes are harvested when fully ripe and, after a night of cooling, are pressed whole, to preserve their precious and very delicate aromatic complement. The yield of the 2018 vintage is low because these are new vineyards, in their first year of production, which replaced the old vines that gave birth to our Pinot Grigio Vigne Brulant in 1994.
Origin Les Cretes di Aymavilles, Saint Nicolas.
Climate Altitude: 650-800 m. a.s.l. Exposure: West.
Soil composition Morainic, loose, sandy in slope.
Cultivation system Guyot.
Plants per hectare 7,500.
Yield per hectare 3,500 kg
Harvest Manual, at the end of September.
Fermentation temperature 13 5 °C
Fermentation 15 days.
Wine making Chilling and whole cluster soft pressing of the grapes, fermentation for 15 days in stainless steel at controlled temperature (13 5 °C).
Aging Maturation "sur lies" of 9 months with daily bâtonnages, 4 months of refinement in bottle.
Allergens Contains sulphites