Details

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1989
- Oenologist: Raffaele Crotta, Eleonora Charrère
- Bottles produced: 250.000
- Hectares: 35


Name | Les Cretes Mon Blanc |
---|---|
Type | White green still |
Denomination | IGT |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Chardonnay, Fumin |
Country | Italy |
Region | Aosta Valley |
Vendor | Les Cretes |
Origin | Various business property vineyards. |
Climate | Altitude: about 500-700 m. a.s.l. |
Soil composition | Morenic, loose, sandy, different setting with different exposure. |
Cultivation system | Guyot. |
Plants per hectare | 7,500. |
Yield per hectare | 10,000 Kg |
Harvest | Hand picked, in mid-September. |
Wine making | Soft pressing, fermentation of 12 gg in stainless steel (controlled temperature 18-20 ° C.). |
Allergens | Contains sulphites |