• Leonardo da Vinci Monnalisa Rosso Toscana 2020
  • Leonardo da Vinci Monnalisa Rosso Toscana 2020
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Cantine Leonardo da Vinci Tuscany IGT Toscana

Cantine Leonardo da Vinci

Monnalisa Rosso Toscana 2020

Red still

  • Leonardo da Vinci Monnalisa Rosso Toscana 2020
  • Leonardo da Vinci Monnalisa Rosso Toscana 2020
1 2
Show more
Cantine Leonardo da Vinci Tuscany IGT Toscana
€14,50
€14,50
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€87,00

6 bottles

€43,50

3 bottles

Immediate availability
Denomination IGT Toscana
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties Merlot, Sangiovese, Syrah
Aging The wine is aged in steel.
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Description

Still red wine from Tuscany IGT, 2020 vintage, produced by Cantine Leonardo da Vinci. A tribute to Tuscan genius, a wine that embodies the passion and history of a region. The winery was founded in 1961 by thirty wineries who decided to join forces. Made from 100% Sangiovese, it is aged in stainless steel. The nose is beautifully intense, with notes of black fruit. It has a deep red color. The palate is incredibly smooth, with a long, intense finish.

Awards

  • 2020

    95

    /100

    One of the most prestigious wine guides in Italy.

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Tasting notes

Profumo

Perfume

Fruity scent with a slight hint of spices and crisp cherries.

Colore

Color

It represents itself to the eye with a warm red-purple hue and amaranth shades.

Gusto

Taste

Fresh and lively, despite coming from vines of the Tuscan hills with over 20 years of age, it is extremely persistent and vertical.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Cantine Leonardo da Vinci
From this winery
  • Start up year: 1961
  • Oenologist: Riccardo Pucci
  • Bottles produced: 5.000.000
  • Hectares: 750
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. Read more
Production area: Tuscany
Tuscany
Cantine Leonardo da Vinci

Fresh pasta with meat sauces, lasagne, light main courses, fresh hard cheeses and cured meats.

Pasta
Meat
Game
Cheese
Matured cheese
Pork
Cold cuts

Name Leonardo da Vinci Monnalisa Rosso Toscana 2020
Type Red still
Denomination Toscana IGT
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Merlot, Sangiovese, Syrah
Country Italy
Region Tuscany
Vendor Cantine Leonardo da Vinci
Origin Vineyards in Vinci and neighbouring municipalities
Climate Altitude: 40 30 m. a.s.l.
Soil composition Pliocene alluvial deposits, rich in shell.
Cultivation system Spurred cordon.
Harvest From 20 September to 10 October.
Fermentation temperature Around 29 °C.
Wine making Well-ripened grapes are harvested and vinified "red" with maceration of the skins for about 10 days. Fermentation at a controlled temperature of around 29 °C. Frequent pumping over to obtain a strong dissolution of anthocyanins and consequently an intense and persistent fruit, enhancing the fragrance of the wine.
Aging The wine is aged in steel.
Allergens Contains sulphites

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