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Le Vigne di Zamò

Le Vigne di Zamò Picolit 0.5L 2010

White dessert wine dessert wine

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Regular price €37,00
Regular price €37,00 €39,00
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Denomination Colli Orientali del Friuli Picolit DOCG
Size 0,50 l
Alcohol content 12.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Picolit
Aging The resulting must is fermented in barriques, where it ages for 2 long years before being racked into small 50-litre oak barrels. The wine is bottled in the third year, then it is marketed in the fifth.
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Serve at:

10 - 12 °C.

Longevity:

15 - 25 years

Dessert Wines

Producer
Le Vigne di Zamò
From this winery
  • Start up year: 1978
  • Oenologist: Alberto Toso
  • Bottles produced: 250.000
  • Hectares: 65
Le Vigne di Zamò is located in Manzano, in the town of Rosazzo, in the province of Udine, in Friuli-Venezia Giulia, a land of borders and European invasions that have led to a mixture of vineyards and varieties.

The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities.

The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,

In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations.

For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest.
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Desserts

Name Le Vigne di Zamò Picolit 0.5L 2010
Type White dessert wine dessert wine
Denomination Colli Orientali del Friuli Picolit DOCG
Vintage 2010
Size 0,50 l
Alcohol content 12.5% by volume
Grape varieties 100% Picolit
Country Italy
Region Friuli-Venezia Giulia
Vendor Le Vigne di Zamò
Harvest Middle of September.
Wine making After about 3 months of drying in a drying loft, the grapes are destemmed and pressed.
Aging The resulting must is fermented in barriques, where it ages for 2 long years before being racked into small 50-litre oak barrels. The wine is bottled in the third year, then it is marketed in the fifth.
Allergens Contains sulphites