Description
Organic still white Colli Orientali del Friuli DOC, 13.5% ABV, produced by Le Vigne di Zamo, 2022 vintage. 100% Friulano/Sauvignon Vert. A wine born from the passion of the Zamò family, who have cultivated the land for centuries, drawing from three different terroirs that give their wines unique character and personality. Partial malolactic fermentation (50%) and 8 months of sur-lies aging prepare the wine for final bottling. Sweet, soft, intense floral aromas, enveloping notes of apricot and citrus. Bright golden color. The palate is satisfied from the first sip with this great intensity and softness that invites you to drink more, almost reminiscent of almond paste, apricot, and orange zest.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1978
- Oenologist: Nicola Piccoli
- Bottles produced: 250.000
- Hectares: 43
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities. The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations. For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. Read more
| Name | Le Vigne di Zamo Friulano No 2022 |
|---|---|
| Type | White organic still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Le Vigne di Zamo |
| Origin | Manzano (Udine). |
| Cultivation system | Guyot. |
| Harvest | Mid-September. |
| Wine making | After an accurate selection of the bunches, the grapes are destemmed and crushed in a noble gas atmosphere keeping separate the fruits of the different vineyards. The must makes a clarification in stain steel tank for one night at a controlled temperature of 8° 0° C. |
| Aging | The ageing last for 8 months on the lees with weekly batonages. After a careful tasting we bland the wines, we can prepare the wine for final bottling. |
| Allergens | Contains sulphites |

