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Le Vigne di Zamo

Friulano No Name 2022

White organic still

Organic and sustainable
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Regular price €20,50
Regular price €20,50 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€246,00

12 bottles

€123,00

6 bottles

€61,50

3 bottles

Immediate availability
Denomination DOC Colli Orientali del Friuli Friulano
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Friulano/Sauvignon Vert
Aging The ageing last for 8 months on the lees with weekly batonages. After a careful tasting we bland the wines, we can prepare the wine for final bottling.
Year 2022
Biologic
Product name Friulano No Name 2022
Color Brilliant straw yellow.
Perfume It reveals aromas of Kaiser pear, white peach, jasmine, boxwood, bergamot, and saline tones.
Taste The taste is balanced and savory, with an elegant floral, citrus, and mineral persistence.
Pairings Ideal with first courses such as risotto or fish soups, barley and bean soup. It also pairs with baked fish.
Region Friuli-Venezia Giulia
Country Italy
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Description

Organic still white Colli Orientali del Friuli DOC, 13.5% ABV, produced by Le Vigne di Zamo, 2022 vintage. 100% Friulano/Sauvignon Vert. A wine born from the passion of the Zamò family, who have cultivated the land for centuries, drawing from three different terroirs that give their wines unique character and personality. Partial malolactic fermentation (50%) and 8 months of sur-lies aging prepare the wine for final bottling. Sweet, soft, intense floral aromas, enveloping notes of apricot and citrus. Bright golden color. The palate is satisfied from the first sip with this great intensity and softness that invites you to drink more, almost reminiscent of almond paste, apricot, and orange zest.

Details

Profumo

Perfume

It reveals aromas of Kaiser pear, white peach, jasmine, boxwood, bergamot, and saline tones.

Colore

Color

Brilliant straw yellow.

Gusto

Taste

The taste is balanced and savory, with an elegant floral, citrus, and mineral persistence.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Ideal with first courses such as risotto or fish soups, barley and bean soup. It also pairs with baked fish.

Pasta
Fish
Cheese
Poultry
White fish

Producer
Le Vigne di Zamo
From this winery
  • Start up year: 1978
  • Oenologist: Nicola Piccoli
  • Bottles produced: 250.000
  • Hectares: 43
Le Vigne di Zamò is located in Manzano, in the town of Rosazzo, in the province of Udine, in Friuli-Venezia Giulia, a land of borders and European invasions that have led to a mixture of vineyards and varieties.

The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities. The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,

In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations. For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest.
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Name Le Vigne di Zamo Friulano No 2022
Type White organic still
Denomination Colli Orientali del Friuli DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Vendor Le Vigne di Zamo
Origin Manzano (Udine).
Cultivation system Guyot.
Harvest Mid-September.
Wine making After an accurate selection of the bunches, the grapes are destemmed and crushed in a noble gas atmosphere keeping separate the fruits of the different vineyards. The must makes a clarification in stain steel tank for one night at a controlled temperature of 8° 0° C.
Aging The ageing last for 8 months on the lees with weekly batonages. After a careful tasting we bland the wines, we can prepare the wine for final bottling.
Allergens Contains sulphites