• Le Thadee Umbria Rosso Costasecca 2018
  • Le Thadee Umbria Rosso Costasecca 2018
1 2
Show more
Le Thadee Umbria

Le Thadee

Le Thadee Umbria Rosso Costasecca 2018

Red still

  • Le Thadee Umbria Rosso Costasecca 2018
  • Le Thadee Umbria Rosso Costasecca 2018
1 2
Show more
Le Thadee Umbria
ā‚¬11,70
ā‚¬11,70
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Denomination Umbria IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Umbria (Italy)
Grape varieties 100% Sangiovese
Aging In steel tanks for eight months with fine lees subject to bĆ¢tonnage. Refinement: in the bottle for 3 months.
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Details

Profumo

Perfume

Fruity and floral with hints of plum, blueberry, black cherry and violet, and a note of white pepper.

Colore

Color

Rich ruby red with violet hues.

Gusto

Taste

Rich and fruity with good tartness, rounded and slightly crispy, with well integrated tannins, smooth and persistant.

Serve at:

16 - 18 Ā°C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Le Thadee
From this winery
  • Oenologist: Simone Brauzi
  • Hectares: 6
Le Thadeeā€™s wine estate was estabilished selecting and acquiring some of the best vineyards that used to belong to an important winemakers family of Montefalco: different cultivarsā€™ vineyards in which Sagrantino, Sangiovese, Grechetto, Merlot, Cabernet Sauvignon and Trebbiano Spoletino grapes grow, on the gentle slopes spread across the circumscribed territory of Montefalco. The uniqueness of the territory and its terroir, united to a cultivation that fully respects the environment with an appropriate harvest, rigorously hand-picked, facilitate achieving the companyā€™s objective contributing to the great quality of the grapes and consequently, of our wines. Read more
Production area: Umbria
Umbria
Le Thadee

Name Le Thadee Umbria Rosso Costasecca 2018
Type Red still
Denomination Umbria IGT
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Umbria
Vendor Le Thadee
Cultivation system Spurred cordon.
Plants per hectare 4500
Yield per hectare 70 q.
Harvest End of September and October; hand harvest in 15 kg crates with selection of the bunch in the vineyard and selection of the berry in the winery.
Wine making In steel tanks with temperature control, 10 to 18 days of maceration depending on the grape typology.
Aging In steel tanks for eight months with fine lees subject to bĆ¢tonnage. Refinement: in the bottle for 3 months.
Allergens Contains sulphites