Le Piane
Le Piane Boca 2017
Other years:
2018| Denomination | Boca DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 85% Nebbiolo, 15% Vespolina |
| Aging | After pressing, spontaneous malolactic fermentation (in Spring) and permanence in large Slavonian oak casks of 20-28 hl for 4 or 4 years, refinement in bottle for 1 year. |
| Other years | 2018 |
Description
Boca DOC has several types of grapes; the Re Nebbiolo (85%), which finds its excellence in this area. The Vespolina (15%) also accompanies the King in its ageing even as a close relative. Vespolina is a very difficult grape to grow, being sensitive to damp weather and diseases, often with low yields, but this does not make us stop growing it because it gives our wines a great spiciness, a little fat, flowers that make us think of honey and supports without covering the structure of Nebbiolo.
Awards
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2017
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2017
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2017
3One of the most prestigious wine guides in Italy.
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2017
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2017
4Italian Sommelier Association (AIS) guide
Details
Perfume
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1998
- Oenologist: Christoph Künzli
- Bottles produced: 70.000
- Hectares: 10
In the nineties, the vinologist Alexander Trolf and the vintner Christoph Künzli showed enthusiasm for the forgotten wine region of Boca and its great wines. They were convinced that this would be the right place for a high-class wine property. At that time they became acquainted to Antonio Cerri, one of the last wine- growers to produce the typical and outstanding Boca wine. His vineyard »Campo delle Piane«, with an area of 0.6 hectares, was situated above the village and meanwhile had been surrounded by a forest. Cerri produced approx. 2'500 litres of wine every year, until 1991. The site is planted with Spanna grapes, aged more than 50 years.
In view of his advanced age of more than 80 years, Antonio Cerri decided to retire, and he offered to sell his vineyard to Alexander Trolf and Christoph Künzli. They took their chance and step-by-step they acquired further small plots. Like a puzzle the property grew together and became the new wine property »Le Piane« with a vineyard area of 6.5 hectares with a possibility for extensions.
The purchased grounds were cleared and newly terraced, in cooperation with the authorities of the nearby natural reserve of Monte Fenera. The restored vineyard areas were planted with Nebbiolo vines and other vines specific to the region.
Unfortunately Alexander Trolf did not live to see this successful development of the vineyard as he died in a tragic road accident His ideas and dreams however will remain in the vineyard »Meridiana« which he replanted. The prominent yellow house therein has become the society's logo and thus symbolizes the new beginning. Read more
| Name | Le Piane Boca 2017 |
|---|---|
| Type | Red green still |
| Denomination | Boca DOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 85% Nebbiolo, 15% Vespolina |
| Country | Italy |
| Region | Piedmont |
| Vendor | Le Piane |
| Origin | Loc Le piane (NO). |
| Climate | Altitude: 400-450 m. a.s.l. |
| Soil composition | The soils have a low pH and consist entirely of porphyry gravel (of volcanic origin), slightly red and full of minerals. |
| Cultivation system | Guyot simple. |
| Yield per hectare | 3,000-4,000kg/h |
| Wine making | Fermentation and maceration on the skins for 30 days in an open wooden vat of 25hl and in open steel vats of 20hl with manual punching 1-2 times a day. Indigenous yeasts. |
| Aging | After pressing, spontaneous malolactic fermentation (in Spring) and permanence in large Slavonian oak casks of 20-28 hl for 4 or 4 years, refinement in bottle for 1 year. |
| Total acidity | 6.0 gr/L |
| PH | 3.45 |
| Year production | 13000 bottles |
| Allergens | Contains sulphites |