Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1897
- Oenologist: Giovanni Vagnoni
- Bottles produced: 140.000
- Hectares: 16
Le Caniette is known for its focus on native varietals, such as Pecorino, Montepulciano, and Grenache, and for its focus on quality over quantity. The vineyards are located on terraces offering breathtaking views, surrounded by vineyard-covered hills and mountains.
The style of Le Caniette wines is characterized by elegance and purity, with products that express the traditions of the Marche region, but with a modern and respectful interpretation of nature. The winery offers an authentic experience for wine lovers, offering the opportunity to come into direct contact with nature and the winemaking process. Read more


Name | Le Caniette Offida Pecorino Io Sono Gaia (non sono Lucrezia) 2022 |
---|---|
Type | White organic still |
Denomination | Offida DOCG |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Pecorino |
Country | Italy |
Region | Marche |
Vendor | Le Caniette Azienda Agricola |
Origin | Ripatransone (Ascoli Piceno). |
Climate | Altitude: 400 m. a.s.l. |
Soil composition | Mixed loose soil with limestone. |
Cultivation system | Guyot. |
Plants per hectare | 4,000 vines. |
Yield per hectare | 8,000 kg/hectare. |
Fermentation temperature | 15 °C |
Fermentation | About 30 days. |
Wine making | Selection and harvesting in bins with storage in cold rooms from 5 to 10 days at 0°C. Grapes are destemmed and softly crushed without oxygen, yielding about 50% with static must cleaning. It then follows the inoculation of selected yeasts with fermentation at a controlled temperature of about 15°C for about 30 days. |
Aging | 12 months of ageing in new oak barrels and of second and third passage. The wine is bottled a year after harvest. |
Allergens | Contains sulphites |