Description
Pinot Grigio has been grown in Trentino for many decades because here, at the foot of the Dolomites, this grape variety is fully able to express its character. It has found the ideal environment conditions in the foothills and valley vineyards of Lavis, on the sandy-loam soil originated from the deposits of the Avisio stream and the alluvial sediments of the Adige river. The Rosé version brings back the aromatic integrity of the grapes, thanks to a short maceration period on the grape skins. This process allows the wine to be enriched with luminous coppery reflections and with more intense aromas, which contribute to the richness of this wine.
Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1948
- Oenologist: Ezio Dallagiacoma, Marco Sartori
- Bottles produced: 2.000.000
- Hectares: 400
The logo takes inspiration from a decorative element that has always been present in the company and bears a highly symbolic value: a wooden bas-relief celebrating the founding of the winery in 1948 which represents the coats of arms of the municipalities of Lavis, Giovo and Meano, the very first protagonists in the association’s establishment. A timeless brand of great strength that puts the Winery and its founding values at the centre: cooperation, history and the bond with the territory.
The Lavis wine-makers cooperative traces its origins to 1850, when the Cembran family built the initial core of the current production unit. It was officially formed in 1948 by 14 independent wine-makers and grew in the years that followed, due partly to acquisitions of other producers, including mergers with the Salorno Cooperative of South Tyrol in 1969 and Cantina Sociale di Cembra in 2003. Read more


Name | La Vis Pinot Grigio Rosè 2024 |
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Type | Rosé still |
Denomination | Vigneti delle Dolomiti IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Pinot Grigio |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | La Vis |
Origin | Lavis and Trento area. |
Climate | Altitude: 270 m. a.s.l. Exposure: West, South-West. |
Soil composition | Sandy loam, medium-textured soil formed by alluvial and fluvial deposits. |
Cultivation system | Guyot, simple pergola. |
Plants per hectare | 4,500kg/h. |
Harvest | Grapes are hand-picked in mid September. |
Wine making | Grapes are soft-pressed right after picking. After destemming and soft-pressing, the must is left to sit on the skins for 10 hours at 8°C. The coppery juice is then left to settle for approximately 24-48 hours. The clear must alcoholic fermentation occurs at low temperatures (15°C 7°C) and goes on for 15 days. Vinification takes place in stainless steel tanks. |
Aging | Right after fermentation, the wine sits on fine lees, which are frequently stirred for 3 months. |
Allergens | Contains sulphites |