Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1990
- Oenologist: Luca D'Attoma
- Bottles produced: 370.000
- Hectares: 40
Our wines are the natural products of our own terroir – our unique combination of terrain and soil – which we try to convey to every bottle and which is the secret of our original taste. The local micro-climate and the land itself, to which our vines are bound and so well-adapted, give us wines of unique and distinctive character. We are convinced that a fine wine is born from the sum of countless tiny details, so our objective must not only be to consistently produce fine wines, but also to make sure that they are and will always remain authentic. Read more


Name | La Valentina Montepulciano d'Abruzzo Bellovedere Riserva 2020 |
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Type | Red organic still |
Denomination | Montepulciano d’Abruzzo DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Montepulciano |
Country | Italy |
Region | Abruzzo |
Vendor | La Valentina |
Origin | Spoltore (Pescara). |
Climate | Altitude: 200 m. a.s.l. Exposure: South and South-West. |
Soil composition | Clayey, medium-textured. |
Cultivation system | Trellised "Pergola" system. |
Plants per hectare | 1,600-2,000. |
Yield per hectare | 4,000 kg/hectare. |
Harvest | Late October, when grapes have reached phenolic maturity with a good sugar-acid balance. |
Wine making | Maceration and fermentation for about 30 days in open conical Slavonian oak vats. |
Aging | Malolactic conversion and subsequent ageing partly in barriques, partly in tonneaux and partly in the same fermentation vats for about 18 months. Racking and bottling, during the most suitable lunar phase, without filtration, a year before marketing. |
Allergens | Contains sulphites |