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La Staffa

La Staffa Verdicchio Castelli Jesi Superiore 2023

White organic still

Organic and sustainable
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Regular price €16,00
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Denomination Verdicchio dei Castelli di Jesi DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Marche (Italy)
Grape varieties 100% Verdicchio Bianco
Aging In cement tanks for 3 months, bottling.
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Description

The Verdicchio “La Staffa” is a cuvee of several vineyards, all in Contrada Castellaretta, which have different planting ages and exposures. The oldest plant is in 1972, the youngest of 2010. After fermentation and refinement, the mass is assembled starting from 10-12 different tanks which are the expression of each single plant, of each single exposure-soil.

Awards

  • 2023

    3

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

Aromatic fan that opens on the characteristic varietal sensations of yellow peach in fresh pulp and stone, broom shrub in bloom, mallow and thyme, cereals and vibrant brackish perceptions.

Colore

Color

Golden with greenish flashes.

Gusto

Taste

Taste drawn by the intense fresh savory synergy on whose wake, in excellent correspondence and lasting persistence, the retro olfactory returns.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fish
Cheese

Producer
La Staffa
From this winery
  • Start up year: 1992
  • Oenologist: Umberto Trombelli, Riccardo Baldi
  • Bottles produced: 55.000
  • Hectares: 12
La Staffa, situated in the zone of the Verdicchio dei Castelli de Jesi, is an organic winery which produces hand-crafted wines savouring strongly of the local land. On the rolling hills of Staffolo (Ancona), in the north of the Marche region, Riccardo Baldi tends twelve hectares of predominately Verdicchio vineyards with passion and absolute dedication. Read more

Name La Staffa Verdicchio Castelli Jesi Superiore 2023
Type White organic still
Denomination Verdicchio dei Castelli di Jesi DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Vendor La Staffa
Origin Staffolo (AN)
Soil composition Clay and limestone. Important is the saline component, high presence of calcium carbonate in the soil, typical of the Castellaretta-Salmagina area.
Harvest By hand.
Wine making Soft pressing, static settling of musts, fermentation with indigenous yeasts (spontaneous) in steel and cement.
Aging In cement tanks for 3 months, bottling.
Allergens Contains sulphites