La Staffa
Castelli di Jesi Verdicchio Classico Rincrocca Riserva 2022
| Denomination | DOC Verdicchio dei Castelli di Jesi Classico Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
| Aging | In cement vats for 12 months, bottled, refined for a further 12 months in the bottle. |
Description
Still organic white wine made from Verdicchio dei Castelli di Jesi DOC, 13% ABV, produced by La Staffa. 100% Verdicchio. 0.75L bottle, 2022 vintage. A Verdicchio Riserva born from the passion of Riccardo Baldi, who lovingly cultivates twelve hectares of vineyards in Staffolo, Marche. Manual harvesting and fermentation in concrete vats create a wine that best expresses the terroir. A distinctive aroma profile draws on varietal notes of yellow peach pulp and fresh stone, flowering broom shrubs, medicinal herbs with cereals, and a rich mineral-rich vein of limestone. A luminous golden color. The intense, fresh, and savory progression, well-balanced by glycerine notes, lends a dynamic sip, while the finish is long and rich with mineral and fruity echoes.
Awards
-
2022
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2022
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1992
- Oenologist: Umberto Trombelli, Riccardo Baldi
- Bottles produced: 55.000
- Hectares: 12
| Name | La Staffa Castelli di Jesi Verdicchio Classico Rincrocca Riserva 2022 |
|---|---|
| Type | White organic still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | La Staffa |
| Origin | Contrada Castellaretta - Staffolo (AN) |
| Climate | Altitude: 450 m. a.s.l. |
| Soil composition | Clayey-calcareous. Important saline component, high presence of calcium carbonate in the soil, typical of the Castellaretta area. |
| Yield per hectare | 6 ton/hectare |
| Harvest | Handpicked. |
| Wine making | Soft pressing, static decantation of must, fermentation exclusively in cement. |
| Aging | In cement vats for 12 months, bottled, refined for a further 12 months in the bottle. |
| Allergens | Contains sulphites |