Description
"Our wines reflect the unique characteristics of our land and vineyards and not of those who work them a hand ..." This is the philosophy that hovers in the cellar. At LA SPINETTA not a wine "Giorgio Rivetti is produced" or "Andrea Rivetti", but a wine that belongs to the vineyard where it was born, like Barbera d'Asti Superiore.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1977
- Oenologist: Giorgio Rivetti, Andrea Rivetti
- Bottles produced: 500.000
- Hectares: 100


Name | La Spinetta Barbera d'Asti Superiore Bionzo 2017 |
---|---|
Type | Red green still |
Denomination | Barbera d'Asti DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | La Spinetta |
Origin | Bionzo Castigliole d'Asti (AT) |
Climate | Altitude: 300 m. a.s.l. Exposure: South. |
Soil composition | Calcareous |
Cultivation system | Guyot |
Harvest | End of September / beginning of October. |
Wine making | Alcoholic fermentation for 6-7 days in temperature-controlled tanks, malolactic fermentation in French oak. |
Aging | 16 8 months in entirely new, medium toast French oak barrels transfer to stainless steel vats for 6 months before bottling. in bottle for an additional 6 months. |
Year production | 12000 bottles |
Allergens | Contains sulphites |