La Rajade
La Rajade Collio Friulano 2022
Regular price
€17,50
List price:
Indicates the price of the product before the start of the promotion
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| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Aging | In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months. |
Awards
-
2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Producer
La Rajade
From this winery
- Start up year: 1993
- Oenologist: Denis Grudina e Andrea Romano Rossi
- Bottles produced: 40.000
- Hectares: 7
It was back in 2005 the Campeotto and Faurlin families, owners of a very important company that had established itself worldwide but with never-ending peasant roots, decided to acquire the winery LA RAJADE with the specific intention of making it a flagship in the wine scene of Collio.
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Read more
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Read more
Fish
Cheese
Poultry
White fish
| Name | La Rajade Collio Friulano 2022 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | La Rajade |
| Soil composition | Ponca, a marl and sandstone rock. |
| Cultivation system | Guyot |
| Yield per hectare | Approx 1,5 kg per plant. |
| Harvest | Manual |
| Fermentation | About 15 days. |
| Wine making | Skin maceration is done at low temperature (8 0 °C). Soft pressing follows and fermentation is done at controlled temperature for a period of about 15 days. |
| Aging | In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months. |
| Allergens | Contains sulphites |
