La Poderina (Tenute del Cerro)
La Poderina Rosso di Montalcino 2023
Regular price
€15,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Rosso di Montalcino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Following the racking, wine is transferred into stainless steel tanks where it remains for about 10 months followed by some months in bottle. |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Game
Cheese
Poultry
Pork
Cold cuts
Producer
La Poderina (Tenute del Cerro)
From this winery
- Start up year: 1988
- Oenologist: Riccardo Cotarella, Raffaele Pistucchia
- Bottles produced: 120.000
- Hectares: 37
La Poderina is located in Montalcino, in Castelnuovo dell'Abate, an area known for the particular elegance and balance of its grapes.
Thanks to a company philosophy that believes in innovation at the service of tradition, La Poderina wines are matured in French oak barriques and large casks. In addition, high-quality training systems are adopted in the vineyard with yields of 60 quintals per hectare, well below the 80 quintals the specifications allow.
The Brunello wine is produced in two versions: "Poggio Abate" Brunello di Montalcino Riserva DOCG and Brunello di Montalcino DOCG. La Poderina also produces Rosso di Montalcino DOC and Moscadello di Montalcino DOC. Read more
Thanks to a company philosophy that believes in innovation at the service of tradition, La Poderina wines are matured in French oak barriques and large casks. In addition, high-quality training systems are adopted in the vineyard with yields of 60 quintals per hectare, well below the 80 quintals the specifications allow.
The Brunello wine is produced in two versions: "Poggio Abate" Brunello di Montalcino Riserva DOCG and Brunello di Montalcino DOCG. La Poderina also produces Rosso di Montalcino DOC and Moscadello di Montalcino DOC. Read more
| Name | La Poderina Rosso di Montalcino 2023 |
|---|---|
| Type | Red still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | La Poderina (Tenute del Cerro) |
| Origin | Castelnuovo dell'Abate - Montalcino (SI) |
| Harvest | The grapes are harvested by hand-picking selecting them for quality and exposition. |
| Fermentation temperature | 24-26 °C |
| Fermentation | 10 2 days. |
| Wine making | Fermentation and maceration take place in stainless steel tanks for 10 2 days at controlled temperature (24-26 °C) with daily pumping over and délestage. |
| Aging | Following the racking, wine is transferred into stainless steel tanks where it remains for about 10 months followed by some months in bottle. |
| Allergens | Contains sulphites |