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La Poderina (Tenute del Cerro)

La Poderina Moscadello di Montalcino Vedemmia Tardiva 0.375L 2018

White late harvest dessert wine dessert wine aromatic

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Regular price €45,00
Regular price €45,00
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3 bottles

Last 4 bottles remaining
Denomination Moscadello di Montalcino DOC
Size 0,375 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Aging Fermentation in barriques is followed by ageing on the lees for about 9 months and 6 months in the bottle.
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Perfume

Perfume

Notes of exotic fruit, pineapple and mango in particular.

Color

Color

Gold yellow.

Taste

Taste

The taste is sweet, round, enveloping, and very persistent.

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Dessert Wines

Producer
La Poderina (Tenute del Cerro)
From this winery
  • Start up year: 1988
  • Oenologist: Riccardo Cotarella, Raffaele Pistucchia
  • Bottles produced: 120.000
  • Hectares: 37
La Poderina is located in Montalcino, in Castelnuovo dell'Abate, an area known for the particular elegance and balance of its grapes.

Thanks to a company philosophy that believes in innovation at the service of tradition, La Poderina wines are matured in French oak barriques and large casks. In addition, high-quality training systems are adopted in the vineyard with yields of 60 quintals per hectare, well below the 80 quintals the specifications allow.

The Brunello wine is produced in two versions: "Poggio Abate" Brunello di Montalcino Riserva DOCG and Brunello di Montalcino DOCG. La Poderina also produces Rosso di Montalcino DOC and Moscadello di Montalcino DOC.
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It pairs well with fruit tarts, yeast pastries, cream parfaits, and soft cheeses.

Cheese
Desserts

Name La Poderina Moscadello di Montalcino Vedemmia Tardiva 0.375L 2018
Type White late harvest dessert wine dessert wine aromatic
Denomination Moscadello di Montalcino DOC
Vintage 2018
Size 0,375 l
Alcohol content 13.0% by volume
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Tuscany
Vendor La Poderina (Tenute del Cerro)
Climate Altitude: 350 m. a.s.l.
Soil composition Medium mixture tending to clayey with presence of skeleton.
Cultivation system Spurred cordon in the Brunello's vineyards, Guyot in the Moscadello's vineyards.
Plants per hectare 3,300.
Yield per hectare Less than 8,000 kg/hectare.
Harvest Late harvest.
Aging Fermentation in barriques is followed by ageing on the lees for about 9 months and 6 months in the bottle.
Allergens Contains sulphites