Awards
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1987
- Oenologist: Rocco Marino
- Bottles produced: 400.000
- Hectares: 70
Their father, Fioravante Antonio (known as Fiore), with hands stained with the typical color of winemakers, had always worked the vineyards and produced red wine. Their mother, Vittoria Gaia (known as Gina), managed her own Osteria in the heart of Monticelli Brusati, the ancestral village of the entire family.
Today, the values of the Bozza family are also preserved by their grandchildren Michele, Daniele, and Anna, who interpret them with respect and sensitivity to the challenges of modern times. Read more


Name | La Montina Franciacorta Extra Brut |
---|---|
Type | White extra brut |
Denomination | Franciacorta DOCG |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 75% Chardonnay, 25% Pinot Nero |
Country | Italy |
Region | Lombardy |
Vendor | La Montina |
Soil composition | Shallow morainic soil with pebbles. |
Yield per hectare | 9,000 kg. |
Harvest | The grapes, hand-picked, followed the same procedure as the basic Franciacorta Brut with selection of the first fractions obtained from the pressing. |
Aging | In bottles for at least 24 months on yeasts. |
Residual sugar | 4.0 gr/L |
Allergens | Contains sulphites |