Description
Franciacorta DOCG brut sparkling wine, 12% ABV, produced by La Montina. Blend: 70% Chardonnay, 30% Pinot Noir. 0.75 L bottle, 2020 vintage. A Franciacorta born from the passion of the Bozza family, who have been producing quality wines in Lombardy since 1987. Aged in bottle for at least 72 months on the lees. The equally refined nose reveals captivating aromas of yellow-fleshed fruit, along with light toasting. A fine, continuous perlage. On the palate, it presents a good acidic verve with a full, savory flavor.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1987
- Oenologist: Rocco Marino
- Bottles produced: 400.000
- Hectares: 70
Their father, Fioravante Antonio (known as Fiore), with hands stained with the typical color of winemakers, had always worked the vineyards and produced red wine. Their mother, Vittoria Gaia (known as Gina), managed her own Osteria in the heart of Monticelli Brusati, the ancestral village of the entire family.
Today, the values of the Bozza family are also preserved by their grandchildren Michele, Daniele, and Anna, who interpret them with respect and sensitivity to the challenges of modern times. Read more
| Name | La Montina Franciacorta Brut Millesimato 2020 |
|---|---|
| Type | White brut |
| Denomination | Franciacorta DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 70% Chardonnay, 30% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | La Montina |
| Origin | Monticelli Brusati (BS) |
| Yield per hectare | 8,500 kg. |
| Aging | In bottles for at least 72 months on yeasts. |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |

