La Crotta di Vegneron
Chambave Muscat 2024
| Denomination | DOC Valle d'Aosta Chambave Moscato |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Aosta Valley (Italy) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Aging | 5 months in steel, keeping the wine on the fine fermentation lees with frequent batonnages. |
Description
Aromatic dry still white wine from the Aosta Valley DOC, 13.5% ABV, produced by La Crotta di Vegneron. 100% Moscato Bianco/Moscato Reale, 2024 vintage. A wine that expresses the soul of the Aosta Valley, fruit of the passion of a cooperative of winemakers who have been cultivating vines in this Alpine region for generations. In stainless steel, with cold pre-fermentation maceration on the skins for 36-48 hours. Fermentation at 12-16°C. Aged for 5 months in stainless steel, keeping the wine on the fine fermentation lees with frequent "batonnages". Impressive, refined, aromatic, floral, fruity. Notes of apricot, sage, thyme, and peach are evident. Straw yellow with greenish highlights, crystalline. Full-bodied, consistent, dry, delicately alcoholic, and fresh. Finish: freshness, aromatics, elegant flavor.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1987
- Oenologist: Andrea Costa
- Bottles produced: 200.000
- Hectares: 30
The Cooperative collects the grapes from two important production areas that give their name to the Chambave Appellation of Origin, including the villages of Chambave, Châtillon, Pontey, Saint Vincent, Saint Denis Verrayes and Nus.
The company's history is essentially based on people with solid roots in this glorious Alpine region and generations of skilled vinegrowers who are determined to achieve the highest quality from the vines. La Crotta di Vegneron continues the ancestral tradition of the farmers drawing its strength from the ancient relationship between indigenous vines and the terroir.
The Wines and Grappa spirits of La Crotta di Vegneron powerfully express the spirit of the Aosta Valley mountains through native or traditional vines, skilfully cultivated with pride. The winemaking processes are respectful of a unique terroir marked by various variants. Read more
| Name | La Crotta di Vegneron Chambave Muscat 2024 |
|---|---|
| Type | White green still dry aromatic |
| Denomination | Valle d'Aosta DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | La Crotta di Vegneron |
| Origin | Chambave (AO) |
| Climate | Vineyards with south-east, south-west and north-east exposure in the communes of Chambave, Saint Denis, Châtillon, Verrayes at 450-680 m. a.s.l. |
| Soil composition | Morainic, loose sandy soil on a steep slope. |
| Cultivation system | Guyot, sapling, spurred cordon. |
| Plants per hectare | 6500/8000 |
| Yield per hectare | 7600 kg |
| Harvest | Depending on altimetry from 20 September to 5 October |
| Fermentation temperature | 12 6 °C |
| Fermentation | 36-48 hours. |
| Wine making | In steel, with cold pre-fermentation skin maceration for 36-48 hours. Fermentation at 12 6 °C. |
| Aging | 5 months in steel, keeping the wine on the fine fermentation lees with frequent batonnages. |
| Allergens | Contains sulphites |