Kettmeir
Alto Adige Metodo Classico Pas Dose 2021
Regular price
€44,00
Immediate availability
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | After the addition of the liqueur de tirage, the wine is bottled and laid down horizontally in the modern maturation cellar at a constant temperature of 11-12 °C for the second fermentation and resting on the lees for a minimum of 38 months. In the dégorgement phase there is no addition of actual liqueur d'expedition but only topping up with wine from other bottles to ensure a product without added sugar. |
| Year | 2021 |
| Product name | Alto Adige Metodo Classico Pas Dose 2021 |
| Color | Brilliant straw yellow. |
| Perfume | The bouquet embraces notes of yellow flowers (broom, calicanto) and both fresh and ripe yellow-fleshed fruit (banana, mango) with nuances of yeast. |
| Taste | On the palate, it asserts itself in freshness and dynamism, sustained by a very fine, enveloping carbonic acidity, perfectly integrated in the sensation of energy and plasticity conveyed by the long resting time on the lees, with the aromatic range of floral notes, ripe and crisp fruit and herbs to enhance the luminously alpine character in a long f inal. |
| Pairings | This sparkling wine’s breadth of aromas and creamy mouthfeel, despite the absence of residual sugars, make it extraordinarily versatile and great at bringing out the best in flavoursome starters, pasta and rice dishes, especially seafood and shellfish. It is equally suited to accompanying firm-textured foods (meaty, large fish, and white meats), as boldly salty foods (oily f ish, caviar) and rich sauces or fatty favourites from traditional Italian cooking. A highly recommended companion to Asian seafood dishes, especially those from Japan. |
| Region | Trentino Alto Adige |
| Country | Italy |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Cheese
White fish
Spicy food
Producer
Kettmeir
From this winery
- Start up year: 1919
- Oenologist: Josef Romen
- Bottles produced: 290.000
- Hectares: 55
A historic winery immersed in the vineyards of South Tyrol since 1919, a witness and messenger of the knowledge of time. An avant-garde winery in search of new scenarios to explore.
Tradition as a value to be handed down, and progress as a vision to be perpetuated. Innovators, but with the awareness that one must not abandon the heritage of tradition, preserved as a fundamental bond with the land and one's own history.
One example is the architecture of the Kettmeir winery, preserved intact since the Second World War as a precious testimony to its past. And it is in the historic wine cellar, where both the wines rest in barrels and the classic method sparkling wines on ancient pupitres, that part of Kettmeir's success is realised under the watchful eye of oenologist Josef Romen.
The other place is the vineyards, stretching from Kaltern to the Ebnicherhof to Salurn, where Pinot Noir, Chardonnay, Sauvignon, Moscato rosa and many other grape varieties grow, cultivated with absolute care, respecting all their varietal peculiarities. In every grape, the history of this land. In every drop, the know-how of its people. In every bubble, a way of being. Read more
Tradition as a value to be handed down, and progress as a vision to be perpetuated. Innovators, but with the awareness that one must not abandon the heritage of tradition, preserved as a fundamental bond with the land and one's own history.
One example is the architecture of the Kettmeir winery, preserved intact since the Second World War as a precious testimony to its past. And it is in the historic wine cellar, where both the wines rest in barrels and the classic method sparkling wines on ancient pupitres, that part of Kettmeir's success is realised under the watchful eye of oenologist Josef Romen.
The other place is the vineyards, stretching from Kaltern to the Ebnicherhof to Salurn, where Pinot Noir, Chardonnay, Sauvignon, Moscato rosa and many other grape varieties grow, cultivated with absolute care, respecting all their varietal peculiarities. In every grape, the history of this land. In every drop, the know-how of its people. In every bubble, a way of being. Read more
| Name | Kettmeir Alto Adige Metodo Classico Pas Dose 2021 |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Alto Adige DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kettmeir |
| Origin | Pochi di Salorno |
| Climate | Altitude: 520 - 550 m a.s.l. |
| Soil composition | Of calcareous origin with good clay content and traces of porphyry. |
| Cultivation system | Pergola |
| Plants per hectare | 3500 |
| Yield per hectare | Late August. |
| Harvest | The grapes come from vineyards specifically dedicated to sparkling grapes located in medium/high hills with western exposure and high temperature range. |
| Wine making | The gentle pressing phase to obtain a high quality must is followed by a targeted and careful fermentation in stainless steel at a controlled temperature of 16 7 °C, followed by ageing on the lees for several months. |
| Aging | After the addition of the liqueur de tirage, the wine is bottled and laid down horizontally in the modern maturation cellar at a constant temperature of 11 2 °C for the second fermentation and resting on the lees for a minimum of 38 months. In the dégorgement phase there is no addition of actual liqueur d'expedition but only topping up with wine from other bottles to ensure a product without added sugar. |
| Allergens | Contains sulphites |