Kellerei Bozen
Kellerei Bozen Puntscheit Kerner 2024
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Kerner |
| Aging | Stainless steel is also used for maturation to keep the wine fresh and crisp. |
Description
Kerner is a hybrid of Schiava Grossa and Riesling which was first cultivated in Weinsberg, Germany around 1930. The variety does best on very light, gravelly and sandy soils at higher elevations of the middle reaches of the Isarco Valley, which is a very sunny location.
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
- Start up year: 2001
- Oenologist: Stephan Filippi
- Bottles produced: 3.000.000
- Hectares: 340
The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.
The Cabernet Mumelter Reserve 2016 offers the most intense emotions, but the Lagrein Taber Reserve 2016 puts it close up. Read more
| Name | Kellerei Bozen Puntscheit Kerner 2024 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Kerner |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kellerei Bozen |
| Origin | Isarco Valley and on the Renon |
| Climate | Altitude: 600-800 m. a.s.l. |
| Harvest | Beginning October. |
| Wine making | The carefully selected grapes are gently pressed and fermented in stainless steel tanks at a controlled temperature. |
| Aging | Stainless steel is also used for maturation to keep the wine fresh and crisp. |
| Residual sugar | 3.5 gr/L |
| Allergens | Contains sulphites |
