Joseph Drouhin
Vosne Romanee 2023
| Denomination | AOC Vosne-Romanèe |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 14 to 18 months in barrels (20% in new oak). |
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1880
- Hectares: 73
His son Maurice succeeded him and began to establish a vineyard domaine for the House, purchasing land in some outstanding appellations such as Clos des Mouches and Clos de Vougeot.
Robert Drouhin, who succeeded Maurice in 1957, gave the domaine its present dimension, acquiring many vineyards, especially in Chablis where he was able to recognize the true potential. He was one of the first in Burgundy to introduce "culture raisonnée" (doing away with pesticides and other chemicals) and to build a laboratory of enology run by Laurence Jobard, the very first woman enologist in Burgundy.
Philippe, Véronique, Laurent and Frédéric are Robert and Françoise Drouhin's four children. They uphold the values of the House and its constant quest for quality, for the pleasure of all those who have a deep appreciation for the natural elegance of Burgundy. Read more
| Name | Joseph Drouhin Vosne Romanee 2023 |
|---|---|
| Type | Red green still |
| Denomination | Vosne-Romanèe AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Joseph Drouhin |
| Origin | Beaune (France) |
| Plants per hectare | 10,000 vinestocks/Ha |
| Wine making | Maceration and vinification take 2 to 3 weeks indigenous yeasts. maceration and fermentation temperatures under total control. |
| Aging | 14 to 18 months in barrels (20% in new oak). |
| Allergens | Contains sulphites |