Description
A still white wine from Pouilly-Fuissé, a renowned Burgundy appellation, 13% ABV, produced by Joseph Drouhin. 100% Chardonnay, 2022 vintage. A wine that embodies the elegance and finesse of Burgundian Chardonnay, with a vinification that respects tradition and terroir. Slow and gentle pressing, without artificial yeasts or enzymes, to preserve the purity of the fruit. Aged for 6-8 months partly in steel tanks and partly in oak barrels. Golden yellow with greenish highlights. Floral and fruity aromas on the nose, dominated by hints of almond and ripe grapes. A refreshing and ethereal wine with a long and lingering finish. Perfect with fish, seafood, and poultry.
Awards
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1880
- Hectares: 73
His son Maurice succeeded him and began to establish a vineyard domaine for the House, purchasing land in some outstanding appellations such as Clos des Mouches and Clos de Vougeot.
Robert Drouhin, who succeeded Maurice in 1957, gave the domaine its present dimension, acquiring many vineyards, especially in Chablis where he was able to recognize the true potential. He was one of the first in Burgundy to introduce "culture raisonnée" (doing away with pesticides and other chemicals) and to build a laboratory of enology run by Laurence Jobard, the very first woman enologist in Burgundy.
Philippe, Véronique, Laurent and Frédéric are Robert and Françoise Drouhin's four children. They uphold the values of the House and its constant quest for quality, for the pleasure of all those who have a deep appreciation for the natural elegance of Burgundy. Read more
| Name | Joseph Drouhin Pouilly Fuisse 2022 |
|---|---|
| Type | White still |
| Denomination | Pouilly-Fuissé AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Joseph Drouhin |
| Origin | Beaune (France) |
| Cultivation system | Guyot |
| Plants per hectare | 8500 |
| Wine making | Slow, soft pressing. No artificial yeasts or enzymes are used. |
| Aging | 6-8 months partly in steel vats and partly in oak barrels) |
| Allergens | Contains sulphites |

