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Jermann

Jermann Capo Martino 2019

White still

Most awarded
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Regular price €61,00
Regular price €61,00 Sale price
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Other years:

2012 , 2015 , 2021 , 2022 , 2014 , 2013

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€183,00

3 bottles

Last 5 bottles remaining
Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties Friulano/Sauvignon Vert, Picolit, Ribolla Gialla
Aging In Slavonian oak tonneaux (of 750 liters) for 12-16 months and released two years after harvest.
Other years 2012 , 2015 , 2021 , 2022 , 2014 , 2013
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Description

Capo Martino is the name of the hill purchased by Silvio Jermann in 1991 in the municipality of Dolegna del Collio. The homonymous vineyard covers 7.5 hectares and was renovated from 1996 to 2003, albeit maintaining the traditional local varieties.

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

The nose is intense and complex, with notes of ripe fruit – Mediterranean and tropical – and dried flowers, barely touched by a subtle veil of vanilla. Apples, bananas, hazelnuts, genista and passionflower stand out.

Colore

Color

Beautiful golden yellow, brilliant and luminous.

Gusto

Taste

On the palate, it’s pure velvet, showing perfect balance of flavors, delicate aromatic qualities, endless persistence.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Excellent with chickpea puree and sautéed octopus with rosemary.

Fish
Shellfish
Cheese
Matured cheese
White fish

Producer
Jermann
From this winery
  • Start up year: 1881
  • Oenologist: Luca Belluzzo
  • Bottles produced: 1.500.000
  • Hectares: 180
1881: Great-great-great-grandfather Anton Jermann comes to Farra d'Isonzo from the Austrian winemaking region of Burgenland; foundation of the winery.

1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.

1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.

1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.

07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars.
Read more

Name Jermann Capo Martino 2019
Type White still
Denomination Venezia Giulia IGT
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Friulano/Sauvignon Vert, Picolit, Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Jermann
Story The 1991 harvest occurred on the 110th anniversary of Anton Jermann’s arrival in Villanova. Silvio Jermann and his family celebrated this unique occasion by producing for that vintage only, a wine called Piccolo Sogno verso una terra promessa ("Small Dream towards a promised land"), which evoked an ancient heritage and past farming traditions of this soil. Therefore the choice to produce a field blend of local grapes. The label for Piccolo Sogno expressed elements deeply rooted in the farming world: sun, water, grapes embodying the fruit of the soil, fish as religious symbols. The philosophy and vision that went into that 1991 "Small Dream" continues with Capo Martino – a wine combining elegance, structure, complexity and consistency.
Origin Dolegna del Collio (GO)
Climate Exposure: Southeast-Southwest.
Cultivation system Guyot
Plants per hectare 8,700 vines per hectare (3,520 per acre).
Wine making The field blend wine is fermented in Slavonian oak tonneaux (of 750 liters).
Aging In Slavonian oak tonneaux (of 750 liters) for 12 6 months and released two years after harvest.
Total acidity 5.3 gr/L
Year production 20000 bottles
Allergens Contains sulphites