Description
Still red, Marsannay AOC, 13.5% ABV, produced by Jean Fournier in Burgundy. 2023 vintage. A Pinot Noir that embodies the elegance and tradition of Burgundy, produced by a family that has been present in Marsannay since the 17th century. The grapes are hand-harvested in small 15-kg crates, with rigorous sorting in the cellar. Vinification using 50% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts. Aged in 600- and 228-liter barrels (approximately 25% new wood) for 12 months. The wines are then blended, re-filled, and aged for 6 months in demi-muids.
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It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. Read more
| Name | Jean Fournier Marsannay Rouge Le Chapitre 2023 |
|---|---|
| Type | Red green still |
| Denomination | Marsannay AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Jean Fournier |
| Soil composition | On a fairly steep, east-facing hillside (warm and early because sheltered from the wind). Soils are dominated by white oolites, with fairly light marls in the northern sector. |
| Harvest | The grapes are harvested by hand into small 15 kg crates, with rigorous sorting in the cellar. |
| Wine making | Vinification with 50% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts. |
| Aging | Maturation in 600 and 228 litre barrels (approximately 25% new wood) for 12 months. The wines are then blended, refilled and aged for 6 months in demi-muid. |
| Allergens | Contains sulphites |

