Jean Fournier
Gevrey Chambertin Rouge 2023
Regular price
€92,00
Other years:
2021
Immediate availability
Last 5 bottles remaining
| Denomination | Gevrey-Chambertin AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Maturation in 600 and 228 litre barrels (approximately 25% new wood) for 12 months. The wines are then blended, refilled and aged for 6 months in demi-muid. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Gevrey Chambertin Rouge 2023 |
| Region | Burgundy |
| Country | France |
| Other years | 2021 |
Description
Still organic red from Burgundy, 13% ABV, produced by Jean Fournier. 2023 vintage. A Gevrey-Chambertin that expresses the elegance and complexity of Pinot Noir grown in this prestigious appellation. Manual harvest in small 15-kg crates, with rigorous selection in the cellar. Vinification using 50% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts. Aged in 600- and 228-liter barrels (approximately 25% new wood) for 12 months. The wines are then blended, refilled, and aged for 6 months in demi-muids. A wine that promises great balance and aging potential.
Pairings
Meat
Game
Cheese
Pork
Producer
Jean Fournier
From this winery
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. Read more
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. Read more
| Name | Jean Fournier Gevrey Chambertin Rouge 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Gevrey-Chambertin AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Jean Fournier |
| Soil composition | The 'Creux Brouillard' on the alluvial cone of the Combe Lavaux and the 'Clos Prieur', which is limestone. |
| Harvest | Manual harvesting into small 15 kg crates, with rigorous sorting in the cellar. |
| Wine making | Vinification with 50% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts. |
| Aging | Maturation in 600 and 228 litre barrels (approximately 25% new wood) for 12 months. The wines are then blended, refilled and aged for 6 months in demi-muid. |
| Allergens | Contains sulphites |