Hofstatter
Trento Michei 823 Brut 2018
| Denomination | DOC Trento Spumante Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | In the following spring, the wine is then bottled together with selected yeasts for the second fermentation. After this phase, it rests in the bottle on the fine lees for up to 60 months. |
Description
Classic method brut sparkling wine from Trentino-Alto Adige, 13% ABV, produced by Hofstatter. 100% Pinot Noir. 0.75-liter bottle, 2018 vintage. A Trento DOC made from grapes hand-harvested in mid-September, with meticulous vinification that enhances its complexity. The must, obtained from a soft pressing, is decanted and fermented at a controlled temperature. The following spring, the wine is bottled with selected yeasts for the second fermentation. After this phase, it ages in the bottle on the fine lees for up to 60 months. Elegant and persistent perlage. Notes of white fruit pulp, citrus, and fresh bread on the palate.
Tasting notes
Perlage
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Start up year: 1907
- Oenologist: Martin Foradori Hofstätter
- Bottles produced: 800.000
- Hectares: 50
We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. Read more
| Name | J. Hofstatter Trento Michei 823 Brut 2018 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Trento DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Hofstatter |
| Climate | Altitude: 850 m. a.s.l. |
| Harvest | The grapes are harvested by hand in mid-September. |
| Wine making | The must, obtained by soft pressing in pneumatic presses, is decanted to separate the cloudy parts from the clear must, then fermented at a controlled temperature. |
| Aging | In the following spring, the wine is then bottled together with selected yeasts for the second fermentation. After this phase, it rests in the bottle on the fine lees for up to 60 months. |
| Allergens | Contains sulphites |