Inama
Inama Carbonare Soave Classico 2022
Regular price
€25,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Soave DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Garganega |
| Aging | 12 months in stainless steel vats. |
| Year | 2022 |
| Biologic | Sì |
| Product name | Carbonare Soave Classico 2022 |
| Color | Deep straw yellow. |
| Perfume | Mineral and citrus, with hints of white fruit, yellow flowers, citrus peel, aromatic herbs and subtle nuances of flint. |
| Taste | Defined acidity with intense aromatic notes such as wildflowers. A citrusy and tasty wine with a long finish. |
| Pairings | Ideal with raw seafood, sauteed cod fish, and Asian cuisine. |
| Region | Veneto |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Fish
Shellfish
Cheese
Oily fish
White fish
Spicy food
Producer
Inama
From this winery
- Start up year: 1965
- Oenologist: Alessandro Sterchele
- Bottles produced: 700.000
- Hectares: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment.
Read more
| Name | Inama Carbonare Soave Classico 2022 |
|---|---|
| Type | White green still |
| Denomination | Soave DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Inama |
| Origin | Soave (Verona). |
| Climate | Altitude: 250 m. a.s.l. Exposure: East. |
| Soil composition | Volcanic. |
| Cultivation system | Trellised "pergola" system. |
| Plants per hectare | 2,500. |
| Yield per hectare | 70 hl. |
| Harvest | By hand. |
| Wine making | Grapes are destemmed and crushed, followed by maceration on the skins for 4 hours and final pressing. The wine is racked and fermented in steel vats for 12 months. |
| Aging | 12 months in stainless steel vats. |
| Allergens | Contains sulphites |