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Haras De Pirque (Antinori)

Haras de Pirque Chardonnay 2024

White still

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Regular price €15,00
Regular price €15,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€180,00

12 bottles

€90,00

6 bottles

€45,00

3 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 13.5% by volume
Area Casablanca Valley (Chile)
Grape varieties 100% Chardonnay
Aging After six months in oak, the wine is blended and bottled.
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Perfume

Perfume

Notes of pineapple, orange peel and lychee with hints of fresh herbs.

Color

Color

Light yellow with greenish highlights.

Taste

Taste

Enjoyable and fresh.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Haras De Pirque (Antinori)
From this winery
  • Start up year: 1992
  • Hectares: 600
Haras de Pirque is a unique estate located in the northern part of Chile's Maipo Valley, known for producing high-quality wines.

The collaboration between Haras de Pirque, a producer of excellence in the area, and Marchesi Antinori stems from the desire to 'explore' the potential of Chile. The wine that has become a symbol of the union between the two wine producers is Albis, the fruit of an international grape, Cabernet Sauvignon, and Carmenere, the Chilean grape par excellence.

Furthermore, the conviction that the Andean wine-growing area of Chile represents a natural habitat for Sauvignon led Marchesi Antinori to start a specific project to produce this extraordinary variety, resulting in the Albaclara wine.
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Production area: Maipo Valley
Maipo Valley
Haras De Pirque (Antinori)

Perfect with pasta dishes, white meat preparations, Asian food or seafood.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish
Spicy food

Name Haras de Pirque Chardonnay 2024
Type White still
Denomination N/A
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Chardonnay
Country Chile
Region Casablanca Valley
Vendor Haras De Pirque (Antinori)
Yield per hectare 8,000 kg/hectare.
Harvest By hand, the first and second week of March.
Production technique Individual vineyard parcels were hand harvested into small picking cases, which minimise maceration of the Chardonnay bunches.
Wine making The grapes from the various vineyards are harvested by hand and placed in small crates, which minimises damages of the Chardonnay grapes.
Aging After six months in oak, the wine is blended and bottled.
Total acidity 4.65 gr/L
PH 3.29
Residual sugar 2.2 gr/L
Allergens Contains sulphites