Haderburg
Sauvignon 2022
Regular price
€22,00
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| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sauvignon |
| Year | 2022 |
| Biologic | Sì |
| Product name | Sauvignon 2022 |
| Color | Straw yellow. |
| Perfume | Notes of gooseberries. |
| Taste | Fresh and pleasant acidity. |
| Pairings | It perfectly pairs with asparagus, grilled or baked fish, shellfish and white meat. |
| Region | Trentino Alto Adige |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
Producer
Haderburg
From this winery
- Start up year: 1976
- Bottles produced: 100.000
- Hectares: 12
The Haderburg – our winery's namesake – is located on a rugged mountain promontory on the edge of Salurn, the southern-most viticultural community in South Tyrol. Above Salurn, primeval grape-growing soil and good climatic conditions have created the prerequisites for distinct red and white wines and sparkling wines.
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. Read more
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. Read more
| Name | Haderburg Sauvignon 2022 |
|---|---|
| Type | White organic still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Origin | Salurn (Bolzano/Bozen). |
| Climate | Altitude: 350-440 m. a.s.l. Exposure: West. |
| Soil composition | Limestone, clayey. |
| Cultivation system | Trellised modified "Pergola". |
| Plants per hectare | 3,500-5,500. |
| Yield per hectare | 6,000 kg/hectare. |
| Harvest | End of September. |
| Wine making | The entire fermentation is carried out in stainless steel vats. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 1.8 gr/L |
| Allergens | Contains sulphites |