Losito e Guarini
Guarini Oltrepò Pavese C’era Una Volta Sangue di Giuda 2024
| Denomination | Sangue di Giuda DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 7.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | Barbera, Croatina |
| Aging | In stainless steel vats. Natural fermentation in pressure tank with macro oxygenation at 14 °C with cultured yeast. |
Description
This wine is excellent with biscuits, almond paste, fruit tarts and aged blue-veined cheese.
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
- Start up year: 1910
For Losito e Guarini, Organic and Vegan wines represent a new goal in the journey undertaken years ago to marry a philosophy of management and production that respects the environment and that ensures the needs and wine production methods chosen by clients are met and satisfied . Moreover, we try to make sure that wine on the table represents a form of pleasure also for those people who suffer from specific health issues.
Winners of the Gold Medal Asia Wine Trophy 2018: Moscato C era una Volta, Sangue di Giuda C era una Volta and Primitivo di Manduria DOC.Primitivo di Manduria DOC won the Gold Medal Berliner Wine Trophy 2018.
Negroamaro Primitivo Amatè won the Gold Medal Berliner Wine Trophy 2019 and the Gold Medal Asia Wine Trophy 2019.
Winners of the Gold Medal Berliner Wine Trophy 2020: Negroamaro Primitivo Bollato, Riesling Once Upon a Time, Spumante Pinot Noir Rosé Lebollé and Susumaniello.
Guarini Spumante Lebolle Pinot Noir Rosé Millesimato Extra Dry received the following awards: Gold Medal at the 5th Asia Wine Trophy - Asia - Daejeon 2017; Gold Medal at the 22nd Berliner Wein Trophy - Berlin 2018; 94 points from Luca Maroni (Annuario dei migliori vini 2019). Read more
| Name | Guarini Oltrepò Pavese C’era Una Volta Sangue di Giuda 2024 |
|---|---|
| Type | Red bubbly dessert wine |
| Denomination | Sangue di Giuda DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 7.0% by volume |
| Grape varieties | Barbera, Croatina |
| Country | Italy |
| Region | Lombardy |
| Vendor | Losito e Guarini |
| Story | Legend has it that Judas, once he died, repented of his betrayal to Jesus and was therefore forgiven. He was later resurrected in Broni, in Oltrepò Pavese, where the citizens, having recognised him, tried to kill him. Judas, however, healed the vines from disease, so, in gratitude, the local people gave his name to the wine. Hence, the name Blood of Judas. |
| Origin | Oltrepò Pavese |
| Soil composition | Clayey, slimy with arenaceous limestone. |
| Cultivation system | Guyot |
| Harvest | By hand. |
| Fermentation temperature | 25 °C |
| Wine making | Grape pressing and destemming, cold pre-fermentation to extract colour and aromas and fermentation at 25 °C controlled temperature with cultured yeasts. |
| Aging | In stainless steel vats. Natural fermentation in pressure tank with macro oxygenation at 14 °C with cultured yeast. |
| Allergens | Contains sulphites |
