Description
The Pinot Noir vine owes its name to the characteristic “pine cone” shape of its bunches of grape. It was already present in 1500 in the hills around Piacenza and Pavia, even though the vine we know today is likely to come from the French one. Grown in marly-calcareous soils like those of Lombardy and Piedmont, it has all the characteristics of a demanding vintage to deal with; in fact, even in the cellar, an excellent knowledge of its characteristics is necessary to exalt its aromas.

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1910
For Losito e Guarini, Organic and Vegan wines represent a new goal in the journey undertaken years ago to marry a philosophy of management and production that respects the environment and that ensures the needs and wine production methods chosen by clients are met and satisfied . Moreover, we try to make sure that wine on the table represents a form of pleasure also for those people who suffer from specific health issues.
Winners of the Gold Medal Asia Wine Trophy 2018: Moscato C era una Volta, Sangue di Giuda C era una Volta and Primitivo di Manduria DOC.Primitivo di Manduria DOC won the Gold Medal Berliner Wine Trophy 2018.
Negroamaro Primitivo Amatè won the Gold Medal Berliner Wine Trophy 2019 and the Gold Medal Asia Wine Trophy 2019.
Winners of the Gold Medal Berliner Wine Trophy 2020: Negroamaro Primitivo Bollato, Riesling Once Upon a Time, Spumante Pinot Noir Rosé Lebollé and Susumaniello.
Guarini Spumante Lebolle Pinot Noir Rosé Millesimato Extra Dry received the following awards: Gold Medal at the 5th Asia Wine Trophy - Asia - Daejeon 2017; Gold Medal at the 22nd Berliner Wein Trophy - Berlin 2018; 94 points from Luca Maroni (Annuario dei migliori vini 2019). Read more


Name | Guarini Oltrepò Pavese C’era Una Volta Pinot Noir 2023 |
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Type | Red still |
Denomination | Oltrepò Pavese DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Lombardy |
Vendor | Losito e Guarini |
Origin | Oltrepò, Pavese |
Soil composition | Clayey, with calcareous marl and gyspum. |
Cultivation system | Spurred cordon and Guyot. |
Harvest | By hand in crates. |
Wine making | Destemming of grapes with pre-fermentative maceration and macro-oxygenation to obtain its unique colour. Fermentation at controlled temperature with cultured yeasts. |
Aging | In stainless steel vats. During ageing, the wine undergoes several analytical checks to assure its integrity. |
Allergens | Contains sulphites |