Losito e Guarini
Appassimento Sigillo Oro Amate negroamaro Primitivo 2024
| Denomination | IGT Puglia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | Negro Amaro, Primitivo |
| Aging | Brief aging in large oak barrels. During the process, the wine undergoes numerous analytical checks to ensure its integrity. |
Description
A still red wine from Puglia, produced by Losito and Guarini with Negroamaro and Primitivo grapes, 2024 vintage. An intense and complex wine, made from grapes naturally dried on the vine. Maceration on the skins for 20 days, temperature-controlled fermentation with selected yeasts, and brief aging in large oak barrels. On the nose, notes of ripe fruit such as plums and raspberries, raisins and candied fruit, and vanilla, with hints of leather, tobacco, and some pleasant spicy notes. On the palate, it is warm, enveloping, structured, long-lasting, balanced, and harmonious.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1910
The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades. Read more
| Name | Guarini Appassimento Sigillo Oro Amate Negroamaro Primitivo 2024 |
|---|---|
| Type | Red green still |
| Denomination | Puglia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Negro Amaro, Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | Losito e Guarini |
| Story | This wine is made from grapes that are left to naturally dry on the vine. The result is a soft, deep glass with incredible charm, suited for elegance. |
| Origin | Puglia |
| Soil composition | Clayey soil, slimy with calcareous marl. |
| Cultivation system | Traditional bush-trained vines. |
| Harvest | Handpicked, late harvest. |
| Production technique | Grape varieties: Negroamaro Primitivo from overripe grapes. |
| Wine making | Grape crushing and destemming, 20 days of maceration with the skins, fermentation at controlled temperature with selected yeasts. |
| Aging | Brief aging in large oak barrels. During the process, the wine undergoes numerous analytical checks to ensure its integrity. |
| Allergens | Contains sulphites |