Gualdo del Re
Gualdo del Re Sangiovese 2019
| Denomination | Suvereto DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | In new, second passage barriques for about 12 months. Bottle aging: at least 12 months prior market launch. |
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1953
- Oenologist: Barbara Tamburini
- Bottles produced: 100.000
- Hectares: 27
The transition occurred whilst continuing along the path of excellence undertaken by Barbara Tamburini who, in the meantime, has become one of the most famous and recognised enologists in Italy and abroad.
The new business development program includes the restoration of some vineyards and the purchase of new plots. The recently acquired plots would be planted with massal selections of traditional varieties that resulted from extensive studies and analysis.
At the same time, modernization was organized for Il Ristorante, Il Casale and, especially, the Cellar, whose technical unit would be employed for a wider vineyard rationalization. Read more
| Name | Gualdo del Re Sangiovese 2019 |
|---|---|
| Type | Red still |
| Denomination | Suvereto DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Gualdo del Re |
| Origin | Suvereto – Livorno – Tuscany |
| Climate | Altitude: 100 m. a.s.l. |
| Soil composition | Clay, stone and silt. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 6000 |
| Wine making | Alcoholic fermentation in stainless steel tanks at controlled temperature. Malolactic fermentation is carried out in barrique. |
| Aging | In new, second passage barriques for about 12 months. Bottle aging: at least 12 months prior market launch. |
| Allergens | Contains sulphites |
