Grosjean
Grosjean Pinot Noir 2023
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€21,50
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| Denomination | Valle d'Aosta DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Aosta Valley (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | 50% in wooden vats and 50% in stainless steel, followed by 2-3 months in bottle. |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Pork
Producer
Grosjean
From this winery
- Start up year: 1969
- Oenologist: Hervè Grosjean
- Bottles produced: 14.000
- Hectares: 14
From 1781 to Fornet, a small village in Valgrisenche, now buried water dam Beauregard, his grandparents came down here today to stock up wine and chestnuts to overcome the long mountain winters, then was in 1969, spurred by his friend Pino Albaney, Papa Dauphin, began to bottle their wine in order to present the "The exposition des vins du Val d'Aoste", was this exhibition that stimulated the initiative that brought the company from 3,000 square meters. 7 hectares of vineyards to the present, involvement in the 5 children.
The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
Read more
The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
Read more
| Name | Grosjean Pinot Noir 2023 |
|---|---|
| Type | Red still |
| Denomination | Valle d'Aosta DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | Grosjean |
| Origin | Towns of Quart and Saint Christophe (Aosta) |
| Climate | Exposure: South, South-West. Slope: 50% to 70%. |
| Soil composition | Sandy-loamy with shallow depth, less than 50 cm, and an abundance of skeleton. |
| Cultivation system | Guyot |
| Harvest | Mid-September. |
| Wine making | 70% destemmed grapes and 30% whole cluster, maceration with the skins for 8 0 days with three punching-downs per day at a controlled temperature of 28-30°C. |
| Aging | 50% in wooden vats and 50% in stainless steel, followed by 2-3 months in bottle. |
| Allergens | Contains sulphites |