Grattamacco
Grattamacco Bolgheri Vermentino 2023
| Denomination | Bolgheri DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | Grattamacco Bianco matured 6 months sur lie with frequent bâtonnage. |
Awards
-
2023
90/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2023
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2023
90/100
Wine spectator is the most influential wine guide on the internet.
Details
Color
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1977
- Oenologist: Luca Marrone, Maurizio Castelli
- Bottles produced: 200.000
- Hectares: 34
| Name | Grattamacco Bolgheri Vermentino 2023 |
|---|---|
| Type | White organic still |
| Denomination | Bolgheri DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Grattamacco |
| Climate | The sea breeze-tempered Mediterranean climate here favours an organic viticultural regime designed to preserve the authenticity of the Grattamacco hillslope terroir. Altitude: 100 m. a.s.l. |
| Soil composition | White clay-rich soil with abundant calcareous flysch marl. |
| Wine making | One-third of the must fermented in small oak barrels and the rest in stainless steel. |
| Aging | Grattamacco Bianco matured 6 months sur lie with frequent bâtonnage. |
| Allergens | Contains sulphites |