Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1977
- Oenologist: Luca Marrone, Maurizio Castelli
- Bottles produced: 200.000
- Hectares: 34
| Name | Grattamacco Bolgheri L'Alberello 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Bolgheri DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 50% Cabernet Sauvignon, 45% Cabernet Franc, 5% Petit Verdot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Grattamacco |
| Origin | Castagneto Carducci (LI) |
| Soil composition | Loamy sandy soil with moderate limestone. |
| Harvest | Picking and any other work on the plants are carried out manually. |
| Wine making | Preparation of the wine begins with the alcoholic fermentation in small conical wooden containers the caps of which are turned and must fermentation takes longer. |
| Aging | Malolactic fermentation follows in barriques, in which the wine develops for 18 months. The wine subsequently ripens in bottles for at least another 12 months. |
| Allergens | Contains sulphites |

