Details
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
Meat
Cheese
Pork
Producer
Gramenon
From this winery
The originality of the terroir in Gramenon comes from the limestone barrier (tidal system) formerly covered by the sea (86 million years ago). The pushing from the Alps mountains have made sandy layers left by tides arise, together with a significant presence of limestone, a 550 m wide plateau thus formed at a little altitude, whereas clays have been left by the river system.
Grenache is the most adapted grape variety to our latitudes and expresses here with elegance and freshness. This is demonstrated by the presence of many old vines parcels (aged from 50 to 120 years). The combined influence of the wines’ age (and deep rooting) together with the specific nature of soils confer our wines a special and unique profile. To maintain the outstanding quality of the vegetal heritage, each wine plant planted comes from the “massal” selection of the vineyard. Read more
Grenache is the most adapted grape variety to our latitudes and expresses here with elegance and freshness. This is demonstrated by the presence of many old vines parcels (aged from 50 to 120 years). The combined influence of the wines’ age (and deep rooting) together with the specific nature of soils confer our wines a special and unique profile. To maintain the outstanding quality of the vegetal heritage, each wine plant planted comes from the “massal” selection of the vineyard. Read more


Name | Gramenon La Sagesse 2022 |
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Type | Red organic still |
Denomination | Côtes du Rhône AOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Grenache |
Country | France |
Region | Rhone Valley |
Vendor | Gramenon |
Origin | Montbrison sur Lez |
Climate | Altitude: 300 m. a.s.l. Exposure: South. |
Soil composition | Gramenon lies on sandstone and shell-sandy soils, making a relief on this landscape of sandy safre. This sandstone bank comes from a molasse layer left by a former maritime coastline under the influence of tidal streams circa 12 million years ago. |
Yield per hectare | 20 hl |
Harvest | Sorted manual harvest. |
Wine making | 15 days maceration in concrete tanks. Partially de-stemmed harvest. Fermentation with natural yeasts. Light addition of sulfite after malolactic fermentation, depending on vintages. |
Aging | 12 months in barrels and demi-muids. |
Allergens | Contains sulphites |