Giuseppe Cortese
Langhe Nebbiolo 2022
| Denomination | DOC Langhe Nebbiolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 12 months in Slavonian oak casks ranging in size from 17 to 25 hectolitres, aged from new to 8/9 years. Minimum 6 months in bottle before marketing. |
| Year | 2022 |
| Product name | Langhe Nebbiolo 2022 |
| Color | Garnet-red colour |
| Taste | Dry, fresh and pleasant flavour with typical tannic balance. |
| Region | Piedmont |
| Country | Italy |
Description
Still red from Piedmont, 14% ABV, produced by Giuseppe Cortese in Barbaresco. 100% Nebbiolo, 2022 vintage. A Langhe Nebbiolo that embodies the passion of a family that has been producing excellent wines for three generations. Aged for 12 months in Slavonian oak barrels ranging in size from 17 to 25 hectoliters, with a variable age of 8-9 years when new. Aged for a minimum of 6 months in bottle before being released. Garnet red color. Dry, fresh, and pleasant flavor with typical tannic balance.
Awards
-
2022
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Oenologist: Pier Carlo Cortese
- Bottles produced: 68.000
- Hectares: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. Read more
| Name | Giuseppe Cortese Langhe Nebbiolo 2022 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Giuseppe Cortese |
| Origin | Barbaresco (CN) |
| Climate | Altitude: 230 / 330 m. a.s.l. |
| Soil composition | Calcareous-clayey |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 70 q. |
| Harvest | Manual |
| Fermentation | approx. 30 days. |
| Wine making | About 30 days of fermentation in steel |
| Aging | 12 months in Slavonian oak casks ranging in size from 17 to 25 hectolitres, aged from new to 8/9 years. Minimum 6 months in bottle before marketing. |
| Allergens | Contains sulphites |