Serradenari - Giulia Negri
Barolo Serradenari 2020
Other years:
2021| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Aged for about 30 months in 25 hl Austrian oak barrels. |
| Other years | 2021 |
Description
Barolo DOCG, 14% ABV, produced by Serradenari - Giulia Negri, in Piedmont. 0.75 L bottle, 2020 vintage. A Barolo born from the highest vineyards in the world, a tribute to the history and passion of Giulia Negri, who continues the family tradition. Spontaneous fermentation in 60 hl conical wooden vats, maceration for approximately 45 days. Aged for approximately 30 months in 25 hl Austrian oak barrels. A wine that expresses all the power and elegance of Nebbiolo, with a still and intense red color.
Awards
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2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2020
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
- Start up year: 2004
- Oenologist: Sergio Molino
- Bottles produced: 40.000
- Hectares: 6
Looking onto the land of the Barolo on one side and the entire span of Piedmont on the other, Serradenari offered a refuge for the peasants escaping the Black Death in the Middle Ages. Those peasants brought their savings with them and, therefore, by the year 1400, the place became known as Sara’ ‘Dne, or the coin mountain. To this day, ancient millstones are occasionally discovered in the woods of Serradenari. The village of La Morra probably owes its name to one of those millstones, called ‘Mole’ in the local dialect.
A small patch of land that nurtures both the white truffle of Alba and the minerals that help produce the great Langa wines. Serradenari is a symbol and an reassertion of the double inscription of this land on the UNESCO World Heritage List. Read more
| Name | Giulia Negri Barolo Serradenari 2020 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Serradenari - Giulia Negri |
| Origin | La Morra - Serradenari |
| Climate | Altitude: 520 m. a.s.l. Exposure: South - West. |
| Soil composition | Sandy loam soil characterised by a strong presence of calcareous marl and sub-acid pH. |
| Harvest | Manual |
| Wine making | Spontaneous fermentation in 60 hl truncated conical wooden vats, maceration for about 45 days. |
| Aging | Aged for about 30 months in 25 hl Austrian oak barrels. |
| Allergens | Contains sulphites |