Serradenari - Giulia Negri
Barolo Marassio 2021
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Aged for 30 months in 25hl Austrian oak barrels. |
Description
Barolo DOCG, 14.5% ABV, produced by Serradenari - Giulia Negri, in Piedmont. 0.75 L bottle, 2021 vintage. A Barolo born from the highest vineyards in the world, a tribute to the history and passion of Giulia Negri, who continues the family tradition. Spontaneous fermentation in 60 hl conical wooden vats, maceration for approximately 45 days. Aged for 30 months in 25 hl Austrian oak barrels. A wine that expresses all the power and elegance of Nebbiolo, with a still and intense red color.
Awards
-
2021
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
- Start up year: 2004
- Oenologist: Sergio Molino
- Bottles produced: 40.000
- Hectares: 6
Looking onto the land of the Barolo on one side and the entire span of Piedmont on the other, Serradenari offered a refuge for the peasants escaping the Black Death in the Middle Ages. Those peasants brought their savings with them and, therefore, by the year 1400, the place became known as Sara’ ‘Dne, or the coin mountain. To this day, ancient millstones are occasionally discovered in the woods of Serradenari. The village of La Morra probably owes its name to one of those millstones, called ‘Mole’ in the local dialect.
A small patch of land that nurtures both the white truffle of Alba and the minerals that help produce the great Langa wines. Serradenari is a symbol and an reassertion of the double inscription of this land on the UNESCO World Heritage List. Read more
| Name | Giulia Negri Barolo Marassio 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Serradenari - Giulia Negri |
| Origin | La Morra - Serradenari |
| Climate | Altitude: 536 m. a.s.l. Exposure: West. |
| Soil composition | Tortonian with a loamy loam texture characterised by a strong presence of limestone and a sub-alkaline pH. |
| Harvest | Manual |
| Wine making | Spontaneous fermentation in 60hl conical wooden vats, maceration for about 45 days. |
| Aging | Aged for 30 months in 25hl Austrian oak barrels. |
| Allergens | Contains sulphites |