Girlan
Girlan 448 s.l.m Bianco 2024
| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Chardonnay, Pinot Bianco, Sauvignon |
| Aging | On the lees in stainless steel tanks. |
Description
The name "448 s.l.m." refers to the geographical positioning of the historical farmstead of Cantina Girlan, which is located at an altitude of 448 m above sea level. The wine is a blend of the 3 most important grape varieties of our growing area.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1923
- Oenologist: Gerhard Kofler
- Bottles produced: 1.350.000
- Hectares: 215
It now has 200 wine-grower members, for a total area of 220 hectares of vineyards in the best growing zones of the Oltradige and Bassa Atesina.
Girlan – first mentioned in historical documents dating back to A.D.1085 – has always been a famed wine-growing area. The vineyards are located at altitudes from 250 to 550m above sea level, in different soil types that form an ideal environment for growing numerous native and International varieties. Besides the location, the vintner, too, is an important factor. Our winemaker, Gerhard Kofler, maintains a close and personal contact with our wine-growers. This exchange of information and experience is the cornerstone of our continuous efforts to produce quality wines. Read more
| Name | Girlan 448 s.l.m Bianco 2024 |
|---|---|
| Type | White still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Bianco, Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Girlan |
| Origin | Girlan (Bolzano/Bozen) |
| Soil composition | The area in which they are grown is rich in minerals, the result of ice age sedimentation. |
| Yield per hectare | 8,400 kg/hectare. |
| Harvest | By hand, with small containers. |
| Wine making | Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature. |
| Aging | On the lees in stainless steel tanks. |
| Total acidity | 5.9 gr/L |
| Residual sugar | 2.4 gr/L |
| Allergens | Contains sulphites |
